277 raspberry butter bars Recipes

butter, softened, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, fresh shredded orange zest, all-purpose flour, baking powder, fresh raspberries (or combination) or 1 1/2 cups fresh blueberries (or combination), powdered sugar

butter, white sugar, all-purpose flour, egg, raspberry preserves, melted butter, eggs, flaked coconut, white sugar

butter or 1/2 cup margarine, vanilla chips or 1 (10 -12 oz) package white chocolate chips, divided, eggs, sugar, almond extract, all-purpose flour, salt, seedless raspberry jam, sliced almonds

butter or 1/2 cup margarine, softened, brown sugar, vanilla, all-purpose flour, baking soda, quick oats, chopped walnuts, raisins, raspberry jam

butter, granulated sugar, honey, orange zest, cinnamon, chinese five spice powder (cinnamon, nutmeg, allspice, clove, star anise), egg, hazelnuts, toasted and ground, all-purpose flour, baking powder, salt, raspberry jam

butter, softened, sugar, freshly grated lemon peel, ground cinnamon, egg yolks, vanilla extract, all-purpose flour, salt, almonds, chopped, seedless raspberry jam

butter, melted, sugar, divided, eggs, divided, all-purpose flour, divided, vanilla extract, raspberries, whipping cream

butter, softened, sugar, king arthur unbleached all-purpose flour, divided, eggs, sugar, lemon juice, grated orange peel, baking powder, unsweetened raspberries

butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour, chopped walnuts, seedless raspberry jam

butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, ground almonds, ground cinnamon, seedless raspberry preserves, sugar

butter, brown sugar, sugar, all-purpose flour, sweetened coconut (divided ), quick-cooking oatmeal, raspberry preserves or 3/4 cup jam

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

butter or margarine softened, sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, raspberry preserves

butter, softened, sugar, egg, flour, pecans, chopped, raspberry preserves

butter, sugar, egg yolks, all-purpose flour, chopped walnuts, seedless raspberry jam

butter, softened, powdered sugar, all-purpose flour, eggs, granulated sugar, lemon juice, shredded orange peel, all-purpose flour, baking powder, fresh raspberries , and or 1 1/2 cups blueberries, powdered sugar

butter, softened, sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking powder, raspberry jam

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, raspberry jam, lemon juice, sugar, milk