14 rancheros black avocado Recipes

corn tortillas, eggs, ranchero style black beans, diced white onion, queso cotija cheese (mexican cheese), el pato tomato sauce, avocados, cilantro , as garnish (optional), corn or vegetable oil

corn tortillas, olive oil, eggs, black beans, avocado, sliced, garlic powder, ground black pepper, fresh lime juice, fresh chopped cilantro, grape tomatoes, halved, yellow bell pepper, coarsely chopped, yellow onion, coarsely chopped, banana pepper, coarsely chopped, garlic clove, coarsely chopped, sea salt, ground black pepper, cumin, ancho chili powder

onion, diced, vegetable oil, green pepper, sliced, garlic cloves, peeled, finely chopped, ortega garden style salsa, ortega diced green chilies, black olives, sliced, canned jalapenos, sliced, avocado, cut in chunks, corn tortillas, vegetable oil, eggs, monterey jack pepper cheese, shredded, sour cream

soft corn tortillas, ground cumin, black beans, rinsed and drained, chipotle chili in adobo sauce, diced; or 1/2 tsp crushed, mild salsa, eggs, fried, shredded monterey jack cheese, ripe avocado, sliced

corn tortillas, canned refried beans, unsalted butter or 2 tbsp vegetable oil, eggs, salt and black pepper, freshly ground, monterey jack cheese, grated, avocado, lime juice, fresh, prepared salsa, sour cream, fresh cilantro, coarsely chopped, green onion, white and green parts (thinly sliced on the bias)

free range eggs, apple cider vinegar or 1 tsp any other light vinegar, water, chicken broth or 4 tbsp vegetable broth, black beans, drained, onion, minced, garlic cloves, chopped, ground cumin, red chili powder, chopped fresh cilantro, salt, pepper, salsa (prepared ), shredded romaine lettuce, avocado, cubed

corn tortillas, salt, pepper, refried black beans, heated, butter, eggs, quick guacamole , recipe follows, refrigerator tomato salsa , recipe follows, enchilada sauce, ripe avocado, juice of 1 lime, vidalia onion, chopped finely, sour cream, salt and pepper, hot sauce, ripe tomatoes, diced, chopped fresh cilantro, garlic, minced, zest and juice of 1 lime, jalapeno pepper, seeded and minced, onion, minced, salt and pepper

avocado, peeled, pitted, diced, chopped fresh cilantro, minced green onions, fresh lime juice, nonstick vegetable oil spray, diameter corn tortillas, canola oil, divided, chopped onion, garlic cloves, minced, ground cumin, diced tomatoes in juice, black beans, drained, chopped canned chipotle chiles, eggs, grated monterey jack cheese or sharp cheddar cheese, sliced romaine lettuce

corn tortillas, oil, black beans, tomatoes, diced, onion, diced, cilantro, leaves chopped, plus sprigs for garnish, salt, freshly ground black pepper, eggs, sliced avocado, for garnish, sour cream

ripe plum tomatoes , roasted (see note), peeled, cored, and chopped, serrano chiles, stemmed, seeded if desired, and coarsely chopped, onion, coarsely chopped, garlic, coarsely chopped, canola or vegetable oil, salt, thick corn tortillas , preferably stale, canola or vegetable oil, or as needed, eggs , preferably free-range, salt and freshly ground black pepper, warm refried pinto beans, crema , recipe follows, or sour cream, avocado, peeled, seeded, and cut into 1/2-inch cubes, crumbled anejo or panela cheese, flat-leaf parsley, leaves only, coarsely chopped, cilantro, leaves only, coarsely chopped

corn tortillas, f canned refried beans, grated monterey jack cheese, avocado, lime juice, fresh, prepared salsa, sour cream, chopped fresh cilantro, sliced green onion, white and green parts, unsalted butter or vegetable oil, eggs, salt and black pepper, freshly ground

spicy refried beans (they come in a 16 oz can and i usually use rosarita spicy), avocados (large, ripe and mashed ), ranchero salsa (i use la victoria salsa ranchero labeled hot ), chopped onion, sour cream (that equals a 1/2 pint), black olives (which is 1 cup drained), cheddar cheese (finely grated ), lettuce (finely chopped ), tomato (finely chopped )