17 ramsey posset Recipes

heavy cream, white sugar, lemons, juiced, heavy cream for topping

cream, heavy, sugar, sugar, lemon juice, fresh, lime juice, fresh, lemon zest, lime zest

whipping cream, sugar , plus, sugar, fresh lemon juice, fresh lime juice, grated lemon peel, lime zest

heavy cream, granulated sugar, lemon juice, freshly squeezed, lemon zest, freshly grated

heavy cream, white sugar, grated lemon zest, lemons , juice of, heavy cream, for topping, raspberries, mint sprigs

heavy cream, white sugar, lemons , juice of, heavy cream, for topping (additional)

stiffly whipped cream, sugar, sugar, saffron, milk, honey, fresh lemon juice, fresh lime juice, freshly grated lemon zest, freshly grated lime zest, amontillado sherry wine, bristol cream sherry, ground cinnamon, to garnish

heavy cream, white sugar, lemons, juiced, heavy cream for topping, lemon zest (optional)

refrigeration time 3hrs, just under 3 cup. double (heavy )cream, sugar, lemons , juice and grated zest, lemon , pared zest only

olive oil, red wine vinegar, sugar or 1/3 cup substitute, soy sauce, salt, ash a pepper

chicken,cut into 8-10 pieces, sea salt and black pepper, olive oil, head garlic ,halved horizontally, few thyme sprigs, splash odf sherry vinegar, dark soy sauce, honey, lemon,finely sliced, italian parsley,chopped

milk, lemon peel, grated, sugar, almond extract, egg white, dark rum, brandy

heavy cream, tangerines , zested in strips and juiced, caster sugar, lemon , juice of

two and a half us cups) milk, half oz (15g or 2 tbsp) medium oatmeal, quarter tsp (15g) salt, clear honey (scottish heather honey if you can!), whisky (or brandy, if you prefer), grated nutmeg or cinnamon sticks to taste