Directions:
- Bring cream and 3/4 cup sugar to boil over medium-high heat
- Stir until sugar dissolves
- Boil 3 minutes stirring constantly; adjust heat as needed to prevent mixture from boiling over
- Remove from heat
- Stir in lemon juice and lime juice
- Cool 10 minutes
- Stir mixture again and divide among 5 or 6 1/2 cup ramekins or custard cups
- Cover and chill until set, at least 4 hours or overnight
- Mix 1 teaspoon sugar, lemon and lime zest in small bowl and sprinkle over possets
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1317.56 Kcal (5516 kJ) | ||
| Calories from fat | 902.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.26g | 154% | |
|---|---|---|---|
| Cholesterol | 371.55mg | 124% | |
| Sodium | 117.85mg | 5% | |
| Potassium | 287.51mg | 6% | |
| Total Carbs | 106.75g | 36% | |
| Sugars | 92.7g | 371% | |
| Protein | 6.18g | 12% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 0.1mg | 0% | |
| Calcium | 183.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 293.5 Kcal (1229 kJ) | ||
| Calories from fat | 201.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 154% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 124% | |
| Sodium | 26.25mg | 5% | |
| Potassium | 64.05mg | 6% | |
| Total Carbs | 23.78g | 36% | |
| Sugars | 20.65g | 371% | |
| Protein | 1.38g | 12% | |
| Vitamin C | 6.6mg | 50% | |
| Calcium | 40.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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