Directions:
- Put the cream in a pan with the tangerine zest and bring to a simmer.
- Turn off the heat, stir and leave to infuse for 20 minutes.
- Strain the cream into a bowl to remove the zest and return the cream to the pan.
- Bring the cream back up to just below boiling.
- Stir in the sugar and then the juices.
- Stir until mixture starts to thicken, 1-2 minutes.
- Pour into 6 small glasses or ramekins.
- Cool slightly then chill until set, about 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.63 Kcal (907 kJ) | ||
| Calories from fat | 177.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 73.16mg | 24% | |
| Sodium | 20.49mg | 1% | |
| Potassium | 53.39mg | 1% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 307.43 Kcal (1287 kJ) | ||
| Calories from fat | 252.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 30% | |
|---|---|---|---|
| Cholesterol | 103.82mg | 24% | |
| Sodium | 29.07mg | 1% | |
| Potassium | 75.77mg | 1% | |
| Total Carbs | 14.01g | 3% | |
| Sugars | 10.91g | 31% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 8mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 52.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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