27392 raisin rum ble Recipes

dark raisins, spiced rum, warm water, sugar, brown sugar, low-fat cream cheese, vanilla, flour, whole wheat flour, sweet rice flour (optional, can use cornstarch ), graham cracker crumbs, baking powder, salt, allspice, ground ginger, shredded unsweetened coconut, buttermilk, diced rhubarb (fresh or frozen )

raisins, rum, all-purpose flour, eggs, white sugar, shortening

raisins, rum, whipping cream, semi-sweet chocolate chips, all-purpose flour, light brown sugar, cocoa powder, baking powder, ground cinnamon, eggs, chopped toasted pecans

raisins, rum, whipping cream, vanilla bean, extra-large egg yolks, superfine sugar (heaping)

pudding, butter, apple, peeled and thinly sliced, raisins, rum, ground cinnamon, cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes, brown sugar, white sugar, skim milk, lowfat evaporated milk, ground cinnamon, butter, eggs, vanilla extract, rum sauce, skim milk, cornstarch, butter, rum, white sugar

raisins, rum, water, pumpkin quick bread mix, vegetable oil, eggs, pistachio nut, chopped and shelled, sugar, water, butter, rum

dark raisin, rum or 1/3 cup orange juice, flour, baking powder, cinnamon, butter, softened, sugar, eggs, vanilla, half-and-half or 3/4 cup milk

rum raisin ice cream, melted, eggs, beaten to blend, ground walnuts, amber rum, cinnamon, raisin bread, butter, maple syrup, rum raisin ice cream

rummed- raisins, dark rum, raisins, pie filling, light brown sugar, all-purpose flour, grated fresh lemon zest, cinnamon, freshly grated nutmeg, salt, apples , ranging from sweet to tart (2 1/2 lb) (**note: to achieve an ideal balance of tart and sweet , i used 2 golden delicious or gala, 2 granny smith, and 2 mcintosh - you ll need 6 total)., pastry for a double-crust pie, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, special equipment : a pastry or bench scraper, unsalted butter, cut into small pieces, milk, sanding sugar

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

rum, butter, raisins, white sugar, butter, egg, all-purpose flour, baking powder, milk, rum, sugar

raisins, dark rum, sweet butter, softened, superfine sugar, self-rising flour, baking powder, eggs, dark rum, unpacked light brown sugar

rum, raisins, water, bread flour, dry milk powder, brown sugar, salt, butter, heavy whipping cream, rum flavored extract, egg, olive oil, active dry yeast

raisins (about 5 1/2 oz), dark rum, unsalted butter, unsweetened chocolate, sugar, eggs, all purpose flour, semisweet chocolate chips

raisins, rum, bananas, lemon juice, orange juice, honey, heavy cream, cream of tartar, bittersweet chocolate, grated, chopped walnuts

raisins, rum, boiling water, eggs, brown sugar, king arthur unbleached all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, pack pumpkin, evaporated milk, unbaked pastry shell (9 inches)

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

rolled oats, buttermilk, milk, whole wheat flour, cake flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, nutmeg, eggs, brown sugar, dark molasses, melted butter, vanilla extract, dark rum for the recipe and 2 swigs for you, arrrr, rum soaked raisins, rum soaked white raisins, rum soaked diced apricots (other dried fruits work)