211795 ragu slow braised rabbit chickpeas garlic Recipes

rabbits , jointed into 6 pieces, flour, seasoned with, salt and pepper, garlic cloves, peeled, rosemary, chopped, dry white wine, chicken stock, canned chick-peas, rinsed, drained, pappardelle pasta, unsalted butter, chopped, parmesan cheese

rabbit, cut in serving pieces (do not use wild rabbit), light olive oil, celery, finely diced, garlic clove, peeled, dry white wine or 2/3 cup dry vermouth, rosemary, salt (to taste), fresh ground black pepper, warm water, bouillon cube, tomato paste, sugar, polenta , as an accompaniment (optional)

garlic cloves, minced, chopped fresh rosemary, roasting chicken, garlic cloves, rosemary sprigs, orange juice, balsamic vinegar

chickpeas, garlic, lemon juice, salt (more , to taste), hot pepper sauce (tobasco), yogurt, tahini, crushed pepper, warm water, sun-dried tomatoes

olive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley

dressed rabbit (2-1/2 lb), cut into serving-size pieces, olive oil, onion, halved and thinly sliced, garlic cloves, minced, chicken broth, dried thyme, pepper, bay leaf, king arthur unbleached all-purpose flour, lemon juice, cold water

cauliflower florets, chopped, chickpeas, rinsed and drained, loose-packed frozen cut green beans, sliced carrot, chopped onion, vegetable broth, curry powder, light coconut milk, shredded fresh basil leaf, cooked brown rice (optional)

olive oil, beef brisket, cubed, salt, chicken stock, bay leaf, dried rosemary, tomatoes, garlic, tomato sauce, heavy cream, shallots, chopped, extra-virgin olive oil, tomato paste, penne pasta, grated parmigiano-reggiano (optional)

rabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs

rabbit, beer (i use molson canadian) or 1 white wine, garlic cloves, minced, parsley, chopped, paprika, bay leaf, piri-piri (sauce), salt, ground black pepper, onion, chopped, extra virgin olive oil, parboiled rice

rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste

chickpeas, rinsed and drained, garlic clove, kosher salt, black pepper, fresh lemon juice, extra-virgin olive oil, torn fresh mint leaves, crostini

chickpeas, garlic cloves, onion, fresh rosemary leaf, fresh flat leaf parsley, chopped, fine breadcrumbs, walnuts, toasted and chopped, egg, olive oil

olive oil, onions, minced, carrot, peeled and minced, celery, minced, italian parsley, minced, garlic cloves, minced, fresh basil, minced (or 1 tsp. dried, crumbled ), canned italian plum tomatoes, half the liquid drained, rabbits, dry white wine, bay leaves, garlic cloves, minced, fresh rosemary sprigs (or 1/4 tsp. dried, crumbled ), fresh ground pepper, olive oil, pancetta, finely chopped

rabbits, butter, thyme , sprigs, thyme, chopped, bay leaves, star anise, peppercorn, chicken stock, onion, finely chopped, garlic cloves, thinly sliced, pecorino cheese , finley grated, almonds , roasted, oranges , zested, parsley, finely chopped, linguine, dry

whole rabbits , cut into thigh sized pieces, flour, minced thyme, minced oregano, salt, pepper, generous tbsp olive oil, garlic, fresh rosemary, whole red chiles, black olives, white wine, chicken stock, parsley, for garnish, caramelized radicchio with salsa verde, recipe follows, heads traviso raddichio, olive oil , plus 1 cup, flat leaf parsley, capers, anchovy fillets, lemon, juiced

olive oil, chestnut mushrooms, finely chopped, thyme, freshly chopped, chicken legs, streaky bacon, all-purpose flour, butter, shallots, peeled, garlic cloves, unpeeled but split, white wine, bay leaves, salt and pepper

dried guajillo chiles (about 3 oz), dried chiles de arbol, pineapple, peeled, cored, and chopped (about 4 cups), garlic, peeled, cumin seeds, ground canela (see tips, below ), freshly squeezed orange juice, extra-virgin olive oil, apple cider vinegar, sugar, grated zest of 1 orange, ground canela (see tips, below ), six large lamb shanks (about 1 1/4 lb each), trimmed of excess fat, six 1/2-inch-thick fresh pineapple rings, cored, roasted vegetables, coconut tamales