54 ragoeut fresh Recipes

halved and thinly sliced shallots, garlic cloves, minced, olive oil, sliced baby portobello mushrooms, fresh shiitake mushrooms, stemmed and sliced, port, chicken broth, fresh flat-leaf parsley, chopped, butter, fresh thyme leaves, salt, pepper, creamy polenta, freshly shaved parmesan cheese, garnish: fresh thyme sprigs

pork hocks, coarse salt, pepper, freshly ground, cinnamon, ground, nutmeg, butter , to caramelize onions, fat, ie shortening , lard, to brown hocks, water, chicken bouillon cube, onion, sliced and caramelized, flour , roasted, water, salt , to taste, pepper , to taste, allspice , to taste, ground beef, ground pork, salt, pepper, freshly ground, cinnamon, ground, nutmeg

fiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced

shallots , quartered lengthwise, tomatoes , quartered lengthwise and seeded, olive oil (about 3/4 cup), sugar pumpkins or butternut squash, cut into 3/4-inch wedges and seeded, water, dry white wine, fresh or frozen edamame (soybeans in the pod; 1 1/2 cups) or 2/3 cup fresh or frozen shelled lima beans, eggplants, fresh chanterelle or shiitake mushrooms, trimmed (discard stems from shiitakes), minced garlic, minced fresh rosemary, balsamic vinegar

dried morel mushrooms (1 cup) or 1/4 lb fresh, reduced-sodium chicken broth (52 fl oz), water, asparagus, trimmed and cut diagonally into 1-inch-long pieces (about 3 cups), onion, finely chopped (1/3 cup), olive oil, arborio rice (about 13 oz), dry white wine, grated parmigiano-reggiano (1 1/4 oz) plus additional for serving, salt, black pepper, unsalted butter, cut into tbsp pieces, chopped garlic, frozen baby peas, grated fresh lemon zest, chopped fresh chives

fresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream

fresh chestnuts, veal stew meat , cut into 2x1-inch pieces, olive oil, chopped onion, chopped garlic, bay leaf, canned low-salt chicken broth, dry white wine, carrots, peeled , cut into 1-inch pieces, chopped fresh sage

pearl onions, olive oil, butter, minced garlic, chicken stock or canned low-salt broth, frozen artichoke hearts, thawed, drained , halved lengthwise, fresh peas or frozen, thawed

haricots verts (french thin green beans), trimmed and halved crosswise, frozen edamame (soybeans in the pod) or 1 1/4 cups frozen shelled edamame, not thawed, chopped onion, garlic cloves, minced, turkish bay leaf or 1/2 california bay leaf, fresh rosemary sprigs, salt, black pepper, olive oil, carrot, cut into 1/8-inch dice, celery rib, cut into 1/8-inch dice, white beans, rinsed and drained, chicken stock or low-sodium broth, unsalted butter, chopped fresh flat-leaf parsley, chopped fresh chervil (optional), garnish: fresh chervil sprigs

four 6-oz pieces skinless cod fillet, zucchini (about 1 1/2 lb total ), cut into 1 1/4-inch pieces, tomatoes (about 3/4 lb total), halved, red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh bread crumbs, chopped fresh flat-leafed parsley leaves, water, soy sauce, fresh lemon juice, worcestershire sauce

dried porcini mushrooms, water, butter, chopped onions, fresh button mushrooms, chopped, fresh shiitake mushrooms, stemmed, sliced, all purpose flour, whole milk, freshly grated parmesan cheese, chopped fresh chives, penne pasta, fresh breadcrumbs made from french bread

olive oil, onion (about 8 oz), chopped, garlic cloves, thinly sliced, more) low-salt chicken broth, garbanzo beans, rinsed, drained, tomatoes, seeded, chopped (about 1 1/2 cups), creole mustard, beef jerky, fresh thyme sprigs, minced fresh parsley, minced fresh rosemary, grated orange peel, grated lemon peel, salt, ground black pepper, crumbled feta cheese (about 1 scant cup), fresh breadcrumbs made from crustless french bread, olive oil, fresh lemon juice, canola oil, skinless boneless chicken breast halves

olive oil, chopped fresh rosemary, chopped garlic, racks of lamb, trimmed , frenched, egg bread, crusts trimmed , torn into pieces, chopped fresh parsley, hazelnuts, toasted, husked, shallot, olive oil, diameter pearl onions , blanched 30 seconds, peeled, chopped garlic, dried crushed red pepper, chopped fresh fennel bulb (about 1 large), italian-style tomatoes, brine-cured black olives (such as kalamata), pitted, halved, dijon mustard, chopped fresh basil, butter

dried great northern beans (about 13 oz), water, onion, cut into 8 wedges, bay leaves, extra-virgin olive oil, thick lemon slices, fresh shiitake mushrooms, stemmed, caps sliced, chopped fresh parsley, chopped fresh thyme or 1 tbsp dried, chopped chives or green onions, fresh lemon juice, chopped seeded tomatoes, grated parmesan cheese (about 1 1/2 oz)

italian parsley (leaves only ), chicken broth, salt and black pepper, olive oil, vegetable-oil cooking spray, minced fresh garlic, minced shallots, sliced mushrooms, green onions , sliced on the diagonal, chopped fresh thyme, chopped fresh oregano, dry white wine, blanched and peeled fava beans, boiled red potatoes, sliced, halibut fillets (6 to 8 oz each)

canned unsalted chicken broth, broccoli florets, fresh shiitake mushrooms, quartered (if large, cut each into 8 pieces), button mushrooms, quartered, garlic cloves, thinly sliced, minced fresh sage, fresh lemon juice, arrowroot, olive oil, veal scallops, well trimmed

onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)

unsalted butter, fresh morel mushrooms, minced shallots (about 2), low-salt chicken broth, heads of frisee (about 6 oz), torn into 2-inch pieces, fresh sweet peas or frozen petite peas, thawed, creme fraiche or whipping cream, prosciutto slices (about 1 oz), cut into thin strips, fresh lemon juice