357 rae tetrazzini Recipes

spaghetti, butter, skinless, boneless chicken breast halves, chicken broth, condensed cream of mushroom soup, milk, sour cream, sliced celery, sliced fresh mushrooms, garlic powder, onion powder, salt and pepper to taste, dry bread crumbs

tri-colored spiral pasta, bacon, baby spinach leaves, italian-style dressing, green onions, chopped, creamy italian-style salad dressing, roma (plum) tomatoes, diced, sliced black olives

heavy whipping cream, salt, cake flour, unsalted butter, at room temperature, pure vanilla extract, granulated sugar, eggs, at room temperature

uncooked spaghetti, broken in half, chopped onion, progresso recipe starters creamy portabella mushroom cooking sauce, half-and-half, chopped deli rotisserie chicken or cubed cooked turkey, shredded parmesan cheese, progresso italian style panko crispy bread crumbs

canola oil, sugar, flour, baking powder, salt, baking soda, cinnamon, eggs, vanilla extract, burnt sugar, carrots, grated, pecans, chopped (optional)

spaghetti, broken into pieces, butter, all-purpose flour, salt, ground black pepper, chicken broth, heavy cream, sherry, sliced mushrooms, drained, chopped cooked chicken, grated parmesan cheese

uncooked spaghetti, butter, all-purpose flour, chicken broth, milk, grated parmesan cheese, chopped cooked turkey

cooked and drained spaghetti, chicken breasts, cooked and cubed, condensed cream of chicken soup, water, butter, cubes chicken bouillon, shredded cheddar cheese

cooked egg noodles, butter, sliced mushrooms, salt, pepper, chopped cooked turkey, condensed cream of celery soup, sour cream, grated parmesan cheese

chopped onion, butter, condensed cream of mushroom soup, water, shredded cheddar cheese, diced ham, spaghetti, chopped fresh parsley, chopped pimento peppers

chicken stock, boneless, skinless chicken breasts, shallots, chopped, extra-virgin olive oil, butter, flour, dry white wine, heavy cream, ground nutmeg or the equivalent of freshly grated, salt and pepper, broccoli spears, gruyere, shredded to 2 cups, butter, mushrooms, sliced, wide egg noodles, cooked to al dente and hot, bread crumbs, a couple of handfuls ) grated parmigiano, almonds, toasted, bay baby salad greens, white wine vinegar and extra-virgin olive oil, for dressing, salt and pepper, bread and butter, for the table, suggested side for chicken tetrazzini: mixed greens with vegetable streamers and confetti, bay baby salad greens, baby zucchini or 1/4 cucumber, seedless, carrott, peeled, red bell pepper, scallions, fresh herbs , mix from what you have on hand, red wine vinegar, turns around the bowl) extra-virgin olive oil, salt and pepper, bread and butter, for the table

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

salt pork, haddock, cut into large cubes (no substitutes, please), onions, chopped, potatoes, cubed, milk

knox gelatin, water, egg nog, whipping cream, sugar, brandy, graham cracker crust

lady fingers , need to be soft, nestles semi sweet chocolate chips, xl eggs, separated, brandy, sugar, whipping cream

condensed cream of chicken soup, chicken broth, water, cut up cooked chicken, cut up ham, cream, cooked spaghetti, cut up in small pieces, parsley, grated parmesan cheese

veloute sauce (#451608), meat (or more ), vermicelli, dry and cooked (you can use spaghetti, i like it thin as possible), butter, mushroom, sliced, nutmeg, sherry wine, salt, parmesan cheese, grated (or romano)

pineapple chunks, flour, brown sugar, cinnamon, salt, butter, softened, walnuts, marshmallows