11 rae Recipes

garlic, minced, olive oil, diced tomatoes with juice, tomato sauce, tomato paste, beer, chili powder , or to taste, mustard powder, dried oregano, freshly ground black pepper, ground cumin, hot pepper sauce, black beans, rinsed and drained, garbanzo beans, drained, pinto beans, drained and rinsed, kidney beans, drained and rinsed, cannellini beans, drained and rinsed, whole kernel corn, drained and rinsed, shredded cheddar cheese

tri-colored spiral pasta, bacon, baby spinach leaves, italian-style dressing, green onions, chopped, creamy italian-style salad dressing, roma (plum) tomatoes, diced, sliced black olives

canola oil, sugar, flour, baking powder, salt, baking soda, cinnamon, eggs, vanilla extract, burnt sugar, carrots, grated, pecans, chopped (optional)

cucumbers, peeled and cubed, sour cream, fresh mint, chopped, garlic, peeled and minced, lemon juice, olive oil, salt, ground black pepper

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

salt pork, haddock, cut into large cubes (no substitutes, please), onions, chopped, potatoes, cubed, milk

lady fingers , need to be soft, nestles semi sweet chocolate chips, xl eggs, separated, brandy, sugar, whipping cream

knox gelatin, water, egg nog, whipping cream, sugar, brandy, graham cracker crust

pineapple chunks, flour, brown sugar, cinnamon, salt, butter, softened, walnuts, marshmallows