153939 rack venison shallots dried gravy Recipes
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dried porcini mushrooms, boiling water and24 Moredried porcini mushrooms, boiling water, garlic cloves, peeled, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh thyme, chopped fresh rosemary, chopped fresh mint, salt, freshly ground black pepper, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, fresh italian parsley sprigs, fresh rosemary sprigs, fresh thyme sprigs, olive oil, shortcut turkey stock or water, crimini mushrooms, sliced, garlic cloves, chopped, chopped shallot, dry white wine, shortcut turkey stock, heavy whipping cream, water, cornstarch, chopped fresh italian parsley, chopped fresh mint26 ingredients
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coarse kosher salt, dried rosemary, dried rubbed sage and17 Morecoarse kosher salt, dried rosemary, dried rubbed sage, dried thyme, black peppercorns, crushed, bay leaves , coarsely torn, grated lemon peel, turkey (neck, heart, and gizzard reserved), onion, chopped, celery stalk, chopped, whole lemon, chopped with peel, dried rosemary, dried rubbed sage, dried thyme, unsalted butter, room temperature, chopped shallots, all purpose flour, dry white wine, dijon mustard, chopped fresh rosemary20 ingredients
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Roasted Rack of Venison and Shallots with Dried-Cranberry Gravyan 8- to 11 rib (3- to 4-lb) rack of venison, halved to f... and9 Morean 8- to 11 rib (3- to 4-lb) rack of venison, halved to form two 4- to 6-rib racks d y tough membr es trimmed, shallots, trimmed and peeled, vegetable oil plus additional for rubbing the venison, beef broth, red wine, water, juniper berries (available in the spice section of supermarkets), crushed lightly, cornstarch dissolved in 2 tbsp water, dried cranberries (available at specialty foods shops), balsamic vinegar10 ingredients
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Venison Steaks With Gravyvenison steak, garlic cloves, minced, vinegar and6 Morevenison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed35 min, 9 ingredients
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Venison Roast With Wine Gravyvenison roast, dry white wine, onion, thinly sliced and7 Morevenison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water10 hour 30 min, 10 ingredients
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Venison With Mushroom Gravy Roastvenison tenderloins (i use 4-6 tenderloin steaks approx. ... and7 Morevenison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup1 hour 15 min, 8 ingredients
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Lamb Rack with Shallotsdried morel mushrooms (optional) and7 Moredried morel mushrooms (optional), shallots (3/4 to 1 in. wide ), rack of lamb (about 2 lb., rib ends trimmed and backbone removed or cracked), balsamic vinegar, madeira or dry sherry, butter or olive oil, watercress, rinsed and crisped, salt and pepper8 ingredients
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Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Drew's Venison Steaks and Gravycubed venison, dry lipton onion and mushroom soup mix and8 Morecubed venison, dry lipton onion and mushroom soup mix, beef bouillon, water, white wine or 1/2 cup water, onions, thinly sliced or diced, salt and pepper, to taste, sliced fresh mushrooms or 1 (4 oz) can sliced mushrooms, drained or 2 oz dried mushrooms (optional), cornstarch, water50 min, 10 ingredients
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Venison Stewvenison or beef chunks, pioneer brown gravy mix and11 Morevenison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover1 hour , 13 ingredients
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Venison Chops with Dried Cranberries (Emeril Lagasse)dried cranberries, port, olive oil, venison chops and7 Moredried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese35 min, 11 ingredients
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Rack of Lamb With Green Peppercorn Sauceracks of lamb , frenched, shallot and3 Moreracks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine55 min, 5 ingredients
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Venison Medallions with Balsamic Reduction and Celery Pear Puree (Emeril Lagasse)venison medallions , about 8 oz each, salt and14 Morevenison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper1 hour , 16 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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