68193 rack spring potato gateau english fricassee Recipes

potatoes, peeled, margarine or 1/4 cup butter, melted, plain yogurt or 1/4 cup sour cream, chopped green onions or 1/4 cup finely chopped chives

potatoes, peeled and cut into even sized pieces, vegetable oil , to coat roasting pan or goose fat or duck fat, melted to coat roasting pan, plain flour, sea salt

new potatoes, sliced scallion, chopped parsley, olive oil, white vinegar, salt, dry mustard, garlic clove, minced

baking potatoes, bacon, green onions, stalk celery, carrot, fresh chopped parsley, butter

red potatoes, cooked and quartered, fresh sweet peas, cooked, refrigerated pesto, lemon juice, cooked and crumbled bacon

spring onion, sliced, olive oil, english peas, shelled (about 12 oz), mint leaves , torn, salt, water

english muffin, split, eggs, milk, butter, mayonnaise, wafer thin ham, chives or 1 tsp spring onion, chopped

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

rack pork spareribs, salt and pepper to taste, garlic powder , or to taste, onion, thinly sliced, sauerkraut, drained, dried dill weed

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

red-skinned potatoes, flaked drained canned white meat tuna, white wine vinegar, extra-virgin olive oil, hard-boiled eggs, peeled, sliced onion, minced fresh parsley

yukon gold potatoes, peeled, salt and pepper to taste, milk, heavy cream, sweet butter, grated nutmeg

qt chopped cooked potatoes, cooked english peas, duna, drained, flaked, dill weed, shredded iceberg lettuce or your favorite greens, chopped tomato, chopped cucumber, dill sauce, miracle whip or mayonnaise, dairy sour cream, milk, chopped dill pickle, green onion slices, dry mustard

potatoes, thinly sliced, spanish onion, sliced, garlic cloves, minced, bay leaves, olive oil, ground nutmeg, sea salt (to taste), black pepper, freshly ground (to taste), fresh basil, chopped (or 2 tsp dried , or sub 1 tsp fresh or 1/2 tsp dried rosemary), swiss cheese, grated

potatoes, green part of spring onions,chopped, salt (or to taste), red chillies powder, cumin seeds, nigella seeds (kalonji), dried pomegranate seeds ,optional, crushed coriander, fresh coriander leaves,chopped, eggs, bread crumbs as required, oil , for shallow-frying

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid