68107 rack spring potato english fricassee Recipes

potatoes, peeled, margarine or 1/4 cup butter, melted, plain yogurt or 1/4 cup sour cream, chopped green onions or 1/4 cup finely chopped chives

flour, baking powder, salt, sugar, nutmeg, butter, cold mashed potatoes, milk (plus or minus a tiny bit)

new potatoes, sliced scallion, chopped parsley, olive oil, white vinegar, salt, dry mustard, garlic clove, minced

baking potatoes, bacon, green onions, stalk celery, carrot, fresh chopped parsley, butter

red potatoes, cooked and quartered, fresh sweet peas, cooked, refrigerated pesto, lemon juice, cooked and crumbled bacon

spring onion, sliced, olive oil, english peas, shelled (about 12 oz), mint leaves , torn, salt, water

english muffin, split, eggs, milk, butter, mayonnaise, wafer thin ham, chives or 1 tsp spring onion, chopped

rack of lamb (6-8 point), mint leaf, garlic, chopped, red wine vinegar, sugar, olive oil, new potatoes, frozen peas or 400 g fresh peas, butter, mint leaf

potatoes (prefer white rose), evaporated milk, bacon, diced, onion, diced, celery rib, diced, kraft old english cheese spread (kraft brand with blue lid)

rack pork spareribs, salt and pepper to taste, garlic powder , or to taste, onion, thinly sliced, sauerkraut, drained, dried dill weed

rack of lamb (about 8 ribs), olive oil, divided, chopped fresh rosemary, divided, tomatoes

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

red-skinned potatoes, flaked drained canned white meat tuna, white wine vinegar, extra-virgin olive oil, hard-boiled eggs, peeled, sliced onion, minced fresh parsley

potato , per person choose a floury variety, goose fat or beef drippings or any oil, to hand, salt , to taste

yukon gold potatoes, peeled, salt and pepper to taste, milk, heavy cream, sweet butter, grated nutmeg

potatoes, green part of spring onions,chopped, salt (or to taste), red chillies powder, cumin seeds, nigella seeds (kalonji), dried pomegranate seeds ,optional, crushed coriander, fresh coriander leaves,chopped, eggs, bread crumbs as required, oil , for shallow-frying

spring onions with enough vegetable stock to cover, eggs, medium boiled, fava beans, blanched and diced, olive oil, butter, melted, allspice, salt and pepper, ramps , quickly sauteed, stalks asparagus, trimmed and blanched, roasted sweet potato, pureed with portion of onion liquid