37499 rack shallots cranberry gravy Recipes
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Cranberry-Marinated Rack of Lamb With Almond Wild Ricelamb racks , frenched, cranberry juice, red wine and8 Morelamb racks , frenched, cranberry juice, red wine, cranberries, fresh rosemary, olive oil, salt & freshly ground black pepper, to taste, pure wild rice, sliced almonds, chopped fresh oregano leaves, orange , juice and zest of40 min, 11 ingredients
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Brisket With Cranberry Gravyfresh first-cut beef brisket, salt, ground black pepper and4 Morefresh first-cut beef brisket, salt, ground black pepper, whole berry cranberry sauce, tomato sauce, chopped onion, prepared mustard8 hour 10 min, 7 ingredients
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Brisket with Cranberry Gravyfresh beef brisket (not corned beef), salt, pepper and4 Morefresh beef brisket (not corned beef), salt, pepper, whole berry cranberry sauce, tomato sauce, onion, chopped, dry mustard10 hour 10 min, 7 ingredients
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Rack of Lamb with Cranberry-Tangerine Sauce, Braised Red Chard, Creamy Polenta with Sage and Pancetta (Rachael Ray)racks of lamb , ask the butcher to trim and french, about... and21 Moreracks of lamb , ask the butcher to trim and french, about 2 3/4 to 3 lb total, extra-virgin olive oil, for drizzling, coarse salt and freshly ground pepper, cranberry juice concentrate , available on canned and bottled juice aisle, tangerines , zested and juiced, chicken stock, dried sweetened cranberries , a couple of handfuls (recommended: craisins brand name, extra-virgin olive oil , 1 turn of the pan, onion, chopped, cleaned, coarsely chopped red swiss chard , the yield of 1 large bunch, vegetable stock, handfuls golden raisins, salt and pepper, freshly grated nutmeg , eyeball it, extra-virgin olive oil , 1 turn of the pan, pancetta , available at deli counter, sliced like bacon, chopped, chicken stock, quick cooking polenta , available on italian foods or specialty aisles of market, chopped fresh sage leaves , 3 sprigs, butter, cut into small pieces, salt and pepper, blades fresh chives, snipped or finely chopped1 hour 30 min, 22 ingredients
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Rack of Lamb With Roasted-Shallot Vinaigretteshallot, unpeeled (about 1 oz.) and11 Moreshallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper54 min, 12 ingredients
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Red Chile-Cranberry Gravy (Bobby Flay)ancho chile pods, stems removed and13 Moreancho chile pods, stems removed, new mexico chile pod, stems removed, unsalted butter, canola oil, shallots, finely diced, garlic, finely chopped, dry white wine, port, enriched homemade chicken stock, light brown sugar, cranberries, fresh blackberries , gently crushed, coarsely chopped fresh flat leaf parsley, chopped fresh sage45 min, 14 ingredients
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Cranberry and Pecan Crusted Rack of Porkcranberry juice, cranberry vodka (optional), salt and25 Morecranberry juice, cranberry vodka (optional), salt, center cut rack of pork , frenched, with fat and silver skin removed, clarified butter, dried cranberries, toasted pecans, plain bread crumbs, picked thyme, clarified butter, wilted spinach , recipe follows, apple tart , recipe follows, cranberry sauce , recipe follows, fresh or frozen cranberries, butter , plus 4 oz (1 stick) cold , cut into small pieces, sugar, salt, riesling wine, cranberry juice, thyme sprig, granny smith apples, butter, plus extra for brushing, salt, sugar, heavy cream, baking potato , like russets, sheet store-bought puff pastry, thyme sprig2 hour 45 min, 28 ingredients
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Rack of Lamb With Green Peppercorn Sauceracks of lamb , frenched, shallot and3 Moreracks of lamb , frenched, shallot, green peppercorns, drained, unsalted butter, dry red wine55 min, 5 ingredients
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Rack of Lamb With Coconut-Mint Sauceracks of lamb, 16 chops , frenched (see note) and13 Moreracks of lamb, 16 chops , frenched (see note), salt & freshly ground black pepper, extra virgin olive oil, unsweetened coconut milk, mint leaf, fresh ginger, garlic cloves, fresh lime juice, jalapeno, seeded, cilantro, unsalted butter, shallot, minced, frozen baby peas, thawed, brown sugar45 min, 14 ingredients
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Orange Cranberry Gravybrown gravy mix and3 Morebrown gravy mix, cranberry sauce (i use the 1 with whole fruit), orange , juice and zest of, dried rosemary15 min, 4 ingredients
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Grilled Asparagus With Roasted Shallots & Cranberry Vinagareolive oil, lemon , juice of, red wine vinegar, asparagus and6 Moreolive oil, lemon , juice of, red wine vinegar, asparagus, cranberry juice, balsamic vinegar, shallots, olive oil, chives, dried cranberries50 min, 10 ingredients
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Grilled Turkey With Cranberry Gravywood chips, if desired (preferably apple , cherry, or hic... and12 Morewood chips, if desired (preferably apple , cherry, or hickory), turkey , reserve neck and giblets (excluding liver), lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, fresh cranberries or 1 (12 oz) bag frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or 4 cups chicken broth, fresh lemons , halves or lemon slice, fresh thyme and flat-leafed parsley sprig3 hour 30 min, 13 ingredients
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Stuffed Leg of Venison with Shallot Pan Gravy (Emeril Lagasse)butter, canadian bacon, diced and23 Morebutter, canadian bacon, diced, chard, stems removed, leaves rinsed well and chopped, minced shallots, minced garlic, canadian goat cheese (recommended : saputo), crumbled, salt and freshly ground black pepper, assorted canadian wild mushrooms, stems removed , wiped clean, and thinly sliced, venison leg , boned and butterflied, fat and sinew trimmed, pounded to an even 1/2-inch thickness, essence , recipe follows, canola or vegetable oil, sliced shallots, fresh thyme, dry red wine, chicken stock, cornstarch, water, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 25 ingredients
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Cranberry Sauce with Roasted Shallots and Portshallots, peeled , quartered lengthwise through root end and9 Moreshallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram10 ingredients
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