2551 rachael fabulous Recipes
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sweet paprika and11 Moresweet paprika, flat-leaf parsley leaves , a couple of handfuls, fresh oregano leaves, fresh thyme leaves, bay leaves, crumbled, white onion, coarsely chopped, garlic, cayenne, extra-virgin olive oil , eyeball it, red wine vinegar , 3 splashes, coarse salt, chicken tenders20 min, 12 ingredients
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Rachael Rays Fabulous Five-minute Fudge Wreathsemisweet chocolate morsels (12 oz) and7 Moresemisweet chocolate morsels (12 oz), butterscotch morsels (3/4 of a 12-oz bag), sweetened condensed milk (14 oz), vanilla extract, walnut halves (8 oz), currants (a couple handfuls), cake pan , lightly greased with softened butter, candied red and green cherries, for garnish (optional)5 min, 8 ingredients
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Absolutely Fabulous Frise-Easy Salad (Rachael Ray)goat cheese log , rolled in herbs and12 Moregoat cheese log , rolled in herbs, frisee lettuce , 3 bundles, trimmed, european or seedless cucumber , halved lengthwise, then thinly sliced, chopped or snipped chives, grape tomatoes, shelled pistachio nuts or sliced almonds, red onion, sliced, chopped tarragon leaves, shallot, minced, white wine vinegar, lemon, juiced , about 2 tsp, extra-virgin olive oil, salt and pepper12 min, 13 ingredients
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Pizza Salad (Rachael Ray)flour , for dusting, store-bought pizza dough and9 Moreflour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste22 min, 11 ingredients
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Rachael's Negroni (Rachael Ray)gin , such as hendrick's and4 Moregin , such as hendrick s, italian orange-flavored aperitif , such as aperol, sweet italian vermouth , such as carpano antica, lemon peel, ice2 min, 5 ingredients
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Rachael's Tuna Pan Bagnat (Rachael Ray)french baguette, six to eight-oz tuna steak, bay leaf and9 Morefrench baguette, six to eight-oz tuna steak, bay leaf, whole peppercorns, juice of 1 lemon, capers, drained, red onion, chopped, artichoke hearts in water, 15 oz, drained, coarsely chopped, good quality black olives , from bulk bins in deli area of market, chopped flat leaf parsley , a couple of handfuls, coarse black pepper, to your taste, extra-virgin olive oil, to your taste10 min, 12 ingredients
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