19006 rabo estilo gaditano cesdiz style oxtail Recipes

  • Malaysian Style Oxtail Soup
    oxtails , 2 inch pieces, onion, halved,peel left on and
    12 More
    oxtails , 2 inch pieces, onion, halved,peel left on, garlic, peeled and crushed, fresh cilantro , roots and stems lightly crushed, cinnamon stick, 3 inches long, ground cumin, whole coriander seed, dried red chili, beef broth, water, salt & freshly ground black pepper, to taste, peeled fresh ginger, cut into 1 inch lengths, garlic, coarsely chopped fresh cilantro leaves
    17 min, 14 ingredients
  • Oxtail Stew - Rabo Encendido
    oxtails, cut in chunks, olive oil, onions, chopped and
    18 More
    oxtails, cut in chunks, olive oil, onions, chopped, green peppers, chopped, garlic cloves, mashed with, salt, dried thyme, ground allspice, nutmeg, parsley, chopped, bay leaves, black pepper, hershey cocoa powder (for a slight mole taste), tomato sauce, red wine, beef broth, potato, diced, carrot, diced, celery, diced, flour , for dredging meat
    3 hour 25 min, 21 ingredients
  • Rabo De Toro  (Oxtail Stew from Spain)
    oxtails, onion, chopped, garlic cloves, chopped and
    13 More
    oxtails, onion, chopped, garlic cloves, chopped, carrot, thinly sliced, tomatoes, chopped, green bell peppers, seeded and chopped, dried thyme, dried oregano, dried rosemary leaves, paprika, peppercorns, bay leaves, saffron strands (optional), amontillado sherry wine or 2 cups dry white wine, meat stock (about), olive oil (for frying )
    4 hour 20 min, 16 ingredients
  • African-Style Oxtail Stew
    chopped celery, minced garlic, tomato paste and
    11 More
    chopped celery, minced garlic, tomato paste, cubes beef bouillon, water, whole black peppercorns, bay leaves, canola oil, beef oxtail , cut into pieces, onion, chopped, salt and pepper to taste, kidney beans, drained, cornstarch dissolved in, water
    3 hour 35 min, 14 ingredients
  • Oxtail Stew
    oxtail, oxtail seasoning, onion, water and
    3 More
    oxtail, oxtail seasoning, onion, water, beef bouillon cubes, baby carrots, frozen lima beans
    24 hour 1 min, 7 ingredients
  • Oxtail Pâté
    oxtails, cooked, onion, chopped, unsalted butter, softened and
    6 More
    oxtails, cooked, onion, chopped, unsalted butter, softened, fresh orange juice, drained bottled green peppercorns, oxtail bouillon or beef broth, salt, crusty peasant bread as an accompaniment
    9 ingredients
  • Oxtail Soup
    oxtails , disjointed or 2 veal tails, vegetable oil and
    13 More
    oxtails , disjointed or 2 veal tails, vegetable oil, onion, sliced, salt, water, parsley, chopped, peppercorns, celery, diced, carrot, diced, tomato, drained, bay leaf, unbleached flour, thyme, dried, crushed, madeira wine, butter or 1 tbsp margarine
    20 min, 15 ingredients
  • Oxtail Casserole
    oxtails, cut up, onion, chopped, carrot, brown sugar and
    6 More
    oxtails, cut up, onion, chopped, carrot, brown sugar, tomato, tomato paste, garlic, beef stock, bouquet garni (or a tsp. mixed herbs), salt and pepper
    3 hour 30 min, 10 ingredients
  • Oxtail Soup
    oxtails, split into 1-inch pieces, butter and
    12 More
    oxtails, split into 1-inch pieces, butter, onion, peeled and chopped, beef stock, carrot, peeled and cut into thin slices, stalk celery , cut into thin slices, fresh thyme, fresh parsley, bay leaf, chopped tomato (canned is fine ), red wine (cabernet or merlot), worcestershire sauce, peppercorns, salt , to taste
    3 hour 20 min, 14 ingredients
  • Oxtail Barley Soup
    oxtails, water, pearl barley, onion, coarsely chopped and
    10 More
    oxtails, water, pearl barley, onion, coarsely chopped, garlic cloves, finely chopped, celery ribs, chopped in 1/4-inch pieces, carrots, chopped in 1/2-inch pieces, diced tomatoes, olive oil, bay leaf, salt, paprika, pepper
    2 hour 20 min, 14 ingredients
  • Oxtail Stew
    oxtails , cut into joints, onion, diced, beef broth, water and
    8 More
    oxtails , cut into joints, onion, diced, beef broth, water, canned tomatoes, salt, pepper, bay leaf, carrot, chopped, celery, chopped, parsley, chopped, potatoes , boiled separately
    4 hour 10 min, 12 ingredients
  • Oxtail Stew
    oxtails, cut about 1-1/2 inches thick and
    10 More
    oxtails, cut about 1-1/2 inches thick, reduced sodium soy sauce, oyster sauce, vodka or 2 tbsp dry sherry, onions, divided, garlic cloves, minced, whole bay leaves, oregano leaves, beef broth, divided, celery, sliced, carrot, sliced 1/2 inch thick
    4 hour 45 min, 11 ingredients
  • Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew) Rabo De Toro Estilo Gaditano (Cádiz-Style Oxtail Stew)
    oxtails, cut into 1 1/2-2 inch rounds and
    10 More
    oxtails, cut into 1 1/2-2 inch rounds, head garlic, separated into cloves and peeled, onion, peeled, bay leaf, salt , to taste, fresh ground pepper , to taste, dry white wine (preferably spanish), olive oil (preferably spanish), water, chicken broth
    4 hour 20 min, 11 ingredients
  • Oxtail Stew: Rabo Encendido (Alex Garcia) Oxtail Stew: Rabo Encendido (Alex Garcia)
    oxtails, cut into 2-inch thick rounds, flour, olive oil and
    12 More
    oxtails, cut into 2-inch thick rounds, flour, olive oil, port, yellow onion, diced, carrot, stalks celery, diced, italian frying peppers, cut into large pieces, red wine, whole tomatoes, chipotle pepper adobo, dry sherry, bay leaves, thyme , leaves picked and chopped, salt and pepper
    16 ingredients
  • Oxtail Stew: Rabo Encendido Oxtail Stew: Rabo Encendido
    oxtails, cut in 2-inch thick rounds, flour and
    14 More
    oxtails, cut in 2-inch thick rounds, flour, olive oil , plus 1 tbsp, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, spanish onion, diced, carrots, diced, stalks celery, diced, italian frying peppers, cut into large pieces, malbec red wine, whole tomatoes , crushed by hand, chipotle peppers in adobo, pisco (a latin american grape brandy, similar to grappa), bay leaves, thyme, leaves removed and chopped, salt and pepper, suggestions : yellow rice
    3 hour 40 min, 17 ingredients
  • Oxtail Stew Jamican Style Oxtail Stew Jamican Style
    oxtails , cut into pieces, canola oil, salt, black pepper and
    6 More
    oxtails , cut into pieces, canola oil, salt, black pepper, thyme, hot pepper, peeled tomatoes, water, green peppers, diced, boiled plantains
    1 hour 15 min, 10 ingredients
  • Caribbean-style Oxtails (Emeril Lagasse) Caribbean-style Oxtails (Emeril Lagasse)
    olive oil, oxtails, salt, freshly ground black pepper and
    13 More
    olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrot, diced celery, diced leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, beer (recommended : guinness), veal stock or low-sodium canned beef broth, ground allspice, chopped fresh parsley leaves
    2 hour 20 min, 17 ingredients
  • Oxtail Stew with Tomatoes and Bacon Oxtail Stew with Tomatoes and Bacon
    oxtails, paprika, all purpose flour, bacon slices, chopped and
    8 More
    oxtails, paprika, all purpose flour, bacon slices, chopped, onions, chopped, garlic cloves, minced, tomato paste, chopped fresh rosemary or 1 tsp plus 2 tsp dried, dry red wine, italian tomatoes, drained, beef broth, sugar snap peas
    12 ingredients




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