27 quinoa salad with mint parsley Recipes

quinoa, water, fresh mint leaves, finely minced, fresh parsley leaves, finely minced, fresh cilantro leaves, finely minced, red onions, finely chopped, dried cranberries, chopped, walnuts, chopped, olive oil, fresh lemon juice, salt, fresh ground black pepper

quinoa, rinsed and drained, salt, divided, lemon juice, olive oil, warm water, tahini, garlic clove, minced, ground cumin, pepper, aleppo pepper, grape tomatoes, halved (can sub cherry tomatoes), english cucumber, diced, parsley, chopped, fresh mint, chopped, green onions, thinly sliced

cooked and cooled quinoa (1 cup dry ), currants (or dried cranberries), chopped raw almonds, diced carrot, chopped mint, sliced scallion, chopped parsley, lime juice, agave nectar, cumin (or less depending on preference), sea salt, olive oil

quinoa, water, golden raisins, up to 4 tbsp) sesame oil, scallions, sliced, peanuts , dry-roasted with salt, canned mandarin orange sections(92269), drained (or 1 orange cut into sections plus 1/4 cup orange juice), chopped fresh mint leaves or parsley, grated orange zest

water, fresh lemon juice, quinoa, olive oil, ripe tomatoes, fresh mint, parsley, coarsely chopped, cucumber, chopped

quinoa, pickling cucumbers, peeled and cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, italian parsley, leaves only, chopped, mint, leaves only, chopped, olive oil, red wine vinegar, juice of 1 lemon, salt, freshly ground black pepper, romaine lettuce leaves, avocado, peeled, seeded and sliced, for garnish, cracked black pepper garnish , (optional)

quinoa, water, garlic, crushed, green onions, chopped, carrots, diced small, celery, chopped small (include the tops, adds additional flavor), fresh mint, chopped, cilantro, chopped, flat-leaf parsley, chopped, arugula, zest from 2 large lemons, freshly squeezed lemon juice (2 large lemons), extra virgin olive oil, toasted pine nuts, dried cranberries, black olives, pitted, crumbled feta cheese (i used the basil and tomato flavored feta), salt and freshly ground pepper to taste

lamb strip loin (approximate weight, cleaned, excess fat and sinew removed), quinoa, vegetable stock, salt, fresh parsley (chopped ), fresh mint (chopped ), garlic cloves (finely chopped ), cumin, fresh lemon juice, olive oil, canola oil, salt and pepper, blackberry, blood oranges , puree (found in specialty markets)

water, uncooked quinoa, salt, sliced romaine lettuce, dried apricots (about 10), quartered, golden raisins, shelled dry-roasted pistachios, sliced green onions, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, black pepper, grated lime rind, fresh lime juice, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), olive oil, minced jalapeno pepper, salt, ground cumin, ground coriander, paprika

water, quinoa, raisins, salt, tomatoes, diced, onion, minced, radishes, quartered, cucumber, diced, sliced almonds, toasted, chopped fresh mint, chopped fresh parsley, ground cumin, lime juice, sesame oil, salt to taste

peas or 1 1/2 cups green beans, cold cooked quinoa, crumbled low-fat goat cheese, chopped fresh parsley, chopped mint or 1/4 cup basil, chopped fresh tarragon, chopped shallot, lemon juice, extra virgin olive oil, toasted cooled pine nuts

olive oil, garlic, minced, shallots, diced, ground cumin, ground ginger, ground cinnamon, chicken broth, red quinoa, raisins, water, lemon, juiced, garbanzo beans, drained, carrots, shredded, chopped fresh parsley, chopped fresh basil, chopped fresh mint

uncooked quinoa, rinsed and drained, water, tuna in water, drained, black beans, drained and rinsed, cooked corn kernel (frozen will work, just defrost first), red bell pepper, diced, chopped fresh herb (like parsley, cilantro, mint), olive oil, orange , zest of, fresh squeezed orange juice, salt & pepper

water, quinoa, rinsed, pickling cucumbers, peeled, ends trimmed, and cut into 1/4-inch cubes, red onion, cut into 1/4-inch cubes, tomato, cored, seeded, and diced, italian parsley leaves, chopped, mint leaves, chopped, extra-virgin olive oil, red wine vinegar, lemon, juiced, salt, freshly ground black pepper, heads endive, trimmed and separated into individual spears, avocado, peeled, seeded and diced, for garnish

quinoa, pickling cucumbers, peeled, and cut into 1/4 inch dice, red onion, cut into small dice, fresh flat-leaf italian parsley, leaves only, chopped, fresh mint, leaves only, chopped, olive oil, red wine vinegar, lemon , juice of, salt, fresh ground black pepper, romaine lettuce leaves (optional), avocado, peeled, seeded, sliced (drip lime juice over it to prevent browning), cracked black pepper, garnish

water, uncooked quinoa, salt, sliced romaine lettuce, dried apricot, quartered (about 10), golden raisin, shelled dry-roasted pistachios, sliced green onion, chopped fresh parsley, chopped fresh cilantro, chopped fresh mint, black pepper, grated lime rind, fresh lime juice, mirin or 2 tbsp riesling wine, olive oil, minced jalapeno pepper, salt, ground cumin, ground coriander, paprika

sliced almonds, quinoa, rinsed and drained, salt, dried apricot, diced into small pieces, raisins, fresh orange juice, shallot, finely chopped (2 tbsp.), chopped fresh parsley, chopped cilantro, chopped fresh mint, grated orange zest, ground cumin, ground coriander, olive oil, oranges, peels sliced off and sections cut out

water, quinoa, english cucumber, diced, red onion, finely chopped, fresh parsley, chopped, fresh mint, chopped, garlic, minced, fresh lemon juice, olive oil, apple cider vinegar, sea salt, ground black pepper to taste