34888 quick savory cranberry loin Recipes

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

oranges, whole-berry cranberry sauce, ground cinnamon, ground allspice, raspberry vinegar, salt, corn starch, cold water, rolled boneless pork loin roast (3 to 4 lb), trimmed, kosher salt

reduced-sodium soy sauce, garlic cloves, minced, minced fresh basil , rosemary and sage, ground mustard, whole pork loin roast (3-1/2 lb), trimmed, water, green onions, chopped, butter, brown gravy mix, beef broth, sour cream, prepared horseradish

vegetable oil, onion, finely chopped, garlic clove, minced, port, balsamic vinegar, cranberries, fresh or frozen (thawed ), granulated sugar, salt and pepper

canned whole cranberry sauce, walnuts, chopped, golden raisin, ground cinnamon, orange , zest of, fresh mint leaves, for garnish (optional)

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

cranberry-orange relish, light corn syrup, butter or 4 tbsp margarine, melted, brown sugar, ground cinnamon, refrigerated buttermilk biscuits (2 packages)

butter, onions, diced, celery, diced, summer savory, chicken broth, dried cranberries, salt and pepper, day-old bread, cubed

melted butter or 4 tbsp oil, onion, finely chopped, stalks celery, finely chopped, fresh cranberries, coarsely chopped, orange juice or 1 3/4 cups broth or 1 3/4 cups water, seasoned cornbread stuffing mix

butter , plus 8 ounces, light brown sugar, cranberry juice, ground cinnamon, ground allspice, fresh or quick frozen cranberries, butter, milk, egg, flour, baking powder, salt, sugar, suggestion : whipped cream or ice cream

sour cream, cream cheese, softened (1/2 of 8 oz package), dried sweetened cranberries, chopped fine (i use my mini food processor), horseradish

boneless pork loin roast, savory, garlic powder, black pepper (coarsely cracked ), paprika, old bay seasoning, salt, olive oil, bacon grease, chicken broth

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

frozen cranberries, onion, fine chopped, cranberry juice, walnuts, toasted and chopped (1/2 cup after chopping), maple syrup, dijon mustard, water, chives, minced, butter, salt, pepper

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

quick-bread dry mix (url follows), eggs, buttermilk, brown sugar, butter, melted, canola oil, vanilla, freshly grated orange zest, chopped cranberries (seetips), fresh or frozen, thawed, chopped toasted walnuts (seetips), plus more for topping if desired