18 quick dinner yeast Recipes

gold medal all-purpose flour or 2 1/4 cups unbleached flour, sugar, salt, yeast or 1 package quick active dry, very warm water (120of to 130of), shortening, egg

gold medal all-purpose or unbleached flour, sugar, salt, quick active dry yeast, very warm water (120of to 130of), shortening, egg

active dry yeast, warm water (110 degrees f/45 degrees cup), dry potato flakes, white sugar, salt, egg, vegetable oil, onion powder, all-purpose flour

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, canola oil, eggs, butter, melted

yeast, warm water, sugar, salt, quick-cooking rolled oats or 1/2 cup old fashioned oats, egg, beaten, oil, bread flour

water, divided, quick-cooking oats, brown sugar, butter, salt, active dry yeast, king arthur unbleached all-purpose flour

water (110 degrees f), yeast (do not use the quick rising in this recipe), butter, melted, sugar, eggs, salt, flour

water, quick-cooking oats, butter or 3 tbsp margarine, canola oil or 3 tbsp applesauce, yeast, water, sugar, all-purpose flour, salt, brown sugar

water, quick-cooking oats, butter, active dry yeast, warm water (110o to 115o), brown sugar, sugar, salt, king arthur unbleached all-purpose flour

more) whole wheat flour, old-fashioned oats, cornmeal, wheat bran, golden brown sugar, quick-rising dry yeast, coarse kosher salt, water, buttermilk, vegetable oil, honey or agave syrup, nonstick vegetable oil spray, egg, beaten to blend with, water (for glaze), poppy seeds

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )

all-purpose flour, sugar, tps. salt, quick active dry yeast, very warm water (120f to 130f), shortening, egg

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, water, butter

whole or reduced-fat milk, sugar, canned pumpkin puree, egg, butter, room temperature, instant or quick-rise yeast, salt, bread flour, pumpkin seeds, toasted, melted butter

quick oatmeal, salt, boiling water, molasses, oil, yeast, honey, warm water, flour, bench flour

water, quick-cooking oats, butter or margarine, active dry yeast, warm water (100o to 110o), sugar, all-purpose flour, salt, brown sugar