15 quick and easy minute Recipes

  • Quick And  Easy Chicken Broccoli And Brown Rice
    quick & easy chicken , broccoli & brown rice and
    9 More
    quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets
    25 min, 10 ingredients
  • Quick & Easy Paella
    red pepper, chopped, sweet onion, chopped and
    7 More
    red pepper, chopped, sweet onion, chopped, garlic cloves, minced, olive oil, vegetable broth, turmeric (optional), shrimp, cleaned, minute white rice, uncooked, frozen peas and carrots, thawed
    30 min, 9 ingredients
  • Easy Comfort Chicken N Rice Casserole
    easy comfort chicken & rice casserole, saffron yellow rice and
    19 More
    easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)
    21 ingredients
  • Quick and Easy Spanish Rice
    chopped onion, garlic, minced, vegetable oil and
    4 More
    chopped onion, garlic, minced, vegetable oil, uncooked instant rice (such as minute), chicken broth, vegetable juice (such as v8), taco seasoning
    35 min, 7 ingredients
  • Quick and Easy 20-Minute Chicken Posole
    olive oil, onion, thinly sliced, garlic, minced and
    7 More
    olive oil, onion, thinly sliced, garlic, minced, dried oregano, ground cumin, chicken broth, white hominy, chopped green chile peppers, drained, sliced black olives, drained, skinless, boneless chicken breast meat - cut into cubes
    20 min, 10 ingredients
  • 10 Minute ..quick and Easy Chocolate Brownie Pudding Cake
    sugar, flour, cocoa, salt, baking powder, eggs and
    4 More
    sugar, flour, cocoa, salt, baking powder, eggs, melted butter, vanilla, boiling water , with, sugar , added
    10 min, 10 ingredients
  • Zucchini-potato Soup - Fast And Easy Zucchini-potato Soup - Fast And Easy
    zucchini-potato soup - fast and easy and
    12 More
    zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.
    20 min, 13 ingredients
  • Quick And Easy Fried Rice Quick And Easy Fried Rice
    canola oil and
    3 More
    canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )
    6 min, 4 ingredients
  • Quick Easy Clam Chowda Quick Easy Clam Chowda
    condensed cream of celery soup and
    7 More
    condensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste
    8 min, 8 ingredients
  • Quick & Easy Chicken Stir-Fry Quick & Easy Chicken Stir-Fry
    oil and
    7 More
    oil, boneless skinless chicken breasts , cut into thin strips, minced garlic, water, lite soy sauce, sugar, frozen stir-fry vegetables, minute white rice, uncooked
    8 ingredients
  • Quick and Easy Cabbage Roll Casserole Quick and Easy Cabbage Roll Casserole
    hamburger, minute rice, chopped onion, tomato soup and
    6 More
    hamburger, minute rice, chopped onion, tomato soup, tomato sauce, water, salt, pepper, shredded italian cheese
    45 min, 10 ingredients
  • Blueberry Dessert Wraps Blueberry Dessert Wraps
    blueberry dessert wraps and
    15 More
    blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.
    10 min, 16 ingredients
  • 8 Minute Asparagus Couscous Soup - Quick and Easy 8 Minute Asparagus Couscous Soup - Quick and Easy
    israeli couscous, asparagus, broth, parmesan cheese
    10 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top