806 quick and bars Recipes

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

quick-cooking rolled oats, brown sugar , firmly packed, coconut, white vanilla chip, pecan pieces, pillsbury cinnamon swirl quick bread and coffeecake mix, butter or 1/2 cup margarine, melted, water, egg yolks

quick-cooking oats, brown sugar (packed), vegetable oil, applesauce, egg whites, salt, almond extract, dried cranberries

quick-cooking rolled oats, flour, brown sugar , packed, salt, baking soda, butter, melted, marshmallows, milk chocolate chips

quick-cooking rolled oats, raw unsalted sunflower seeds, wheat germ, whole wheat flour, dried fruit, almonds, raw, nonfat dry milk powder, cinnamon, maple syrup, egg substitute

quick oats, bran flakes, peanuts, whole wheat flour, sugar free honey, egg, egg white, wheat germ

quick-cooking rolled oats, shelled unsalted raw sunflower seeds, toasted wheat germ, whole wheat pastry flour or 1/4 cup whole wheat flour, dried apricot, raw almonds, raisins, pitted dried dates, nonfat dry milk powder, ground cinnamon, pure maple syrup, eggs

quick cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, softened, sweetened condensed milk, peanut butter, semisweet chocolate chips

quick-cooking oats, all-purpose flour, brown sugar, raisins, wheat germ, salt, cinnamon, chopped walnuts, vegetable oil, honey, egg, vanilla extract

quick-cooking oats, all-purpose flour, brown sugar, salt, baking soda, butter, sweetened condensed milk, peanut butter, semi-sweet chocolate chips

raisins, golden raisin, margarine, sugar, egg, whole wheat flour, toasted wheat germ, blackstrap molasses, nonfat dry milk powder, sliced almonds, quick-cooking oats, nonfat milk, ground ginger, salt, baking soda, baking powder

quick-cooking oatmeal, butter, brown sugar , firmly packed, granulated sugar, chocolate chips, peanut butter

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

quick-cooking oats, nuts or 2 cups raisins or 2 cups dried fruit or 2 cups coconut or 1 small candy, (i like 1 cup sliced almonds and 1 cup dried cranberries myself.), natural-style peanut butter, corn syrup, vanilla

butter, softened, sugar, light corn syrup, eggs, vanilla, peanut butter, divided, flour, quick oats, salt, butter, water, cocoa, powdered sugar

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

brown sugar, quick oats, flour, salt, baking soda, margarine, egg, lemon juice, vanilla extract, chopped walnuts

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, salt, baking soda, butter, melted, marshmallows, milk chocolate chips