56411 quesadilla sweet breakfast Recipes

flour tortillas, eggs, scrambled, bulk sausage, fried and drained, onion, sliced, sweet bell peppers, sliced, jalapeno, sliced, oil, fried with onions and peppers, monterey jack cheese, shredded -or more if you are a cheezy person, salsa, sour cream, cilantro

sweet onion such as vidalia or walla walla, olive oil for brushing onion and tortillas, four 6- to 7-inch flour tortillas, grated monterey jack cheese with hot peppers (about 3oz), fresh coriander sprigs, washed well , spun dry, andchopped coarse.

sweet potatoes (1 lb total ), red-wine vinegar, sugar, black peppercorns, red onion, sliced, kosher salt, freshly ground black pepper, flour tortillas, baby spinach (about 4 oz), shredded part-skim mozzarella, olive oil

sweet potatoes, peeled and diced, water, olive oil, turkey breakfast sausage, chopped onions, salt, divided, maple syrup, water, black pepper, ground nutmeg

sweet potato, bell pepper (cut into chunks ), chopped onion, hot italian poultry sausage (casing removed ), whole eggs, egg whites, habanero pepper (or any hot pepper spice), salt-free all purpose spice (optional)

sweet potatoes, peeled and diced, water, olive oil, links turkey breakfast sausage, chopped onion, salt, divided, maple syrup, water, black pepper, ground nutmeg

breakfast corndogs, thx , my favorite things website, breakfast sausage links (about 12 oz), vegetable oil, for frying, candy-apple craft sticks, fine- or medium-ground yellow cornmeal, all-purpose flour, baking powder, fine salt, whole milk, eggs, maple syrup, plus more for dipping, granulated sugar

breakfast bacon , not maple bacon, frozen spinach (defrosted), onion, chopped, egg, sugar, white vinegar

sweet potato, peeled and coarsely chopped, carrots, peeled and cut into thick chunks, water, low-fat milk, eggs, egg whites, maple syrup, plus extra for serving, vanilla extract, orange puree, bananas, mashed, cinnamon, butter, melted, bread , whole grain, cut into 2-inch pieces, cinnamon sugar, blend (to garnish )

breakfast sausage, bread, cubed, shredded cheddar cheese, eggs, salt, dry mustard powder, milk, condensed cream of mushroom soup, milk

breakfast sausage, minced onion, minced green bell pepper, refrigerated biscuit dough, eggs, beaten, milk, shredded colby-monterey jack cheese

breakfast sausage, pizza dough, hash brown potatoes, frozen, cheddar cheese, shredded, eggs, milk, salt, black pepper, ground, parmesan cheese, grated

breakfast sausage, egg beaters, cheese, shredded, potatoes, diced, flour tortillas , low carb

rice flour, baking powder, salt, butter, sugar, eggs, sour cream, grated hard cheese (like parmesan or cojita), sesame seeds , to taste

sweet onion (vidalia or walla walla), olive oil , for brushing onion and tortillas, flour tortillas, grated monterey jack pepper cheese, fresh cilantro, washed well ,spun dry,and chopped coarse

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

breakfast sausage, cream cheese (reduced fat works well too!), rotel (i prefer the petite diced tomatoes)