188377 quartet english cheese flavoured Recipes

camembert cheese, rind removed, softened salted butter or 125 g unsalted butter, fresh ground black pepper, roquefort cheese, softened unsalted butter, freshly chopped parsley, fresh ground black pepper, stilton cheese, softened unsalted butter, crushed green peppercorn, grated mature farmhouse cheddar cheese, softened salted butter or 100 g unsalted butter, garlic clove, peeled and crushed, chopped fresh lemon thyme leaves

cream cheese, at room temperature, old english cheese, worcestershire sauce, garlic powder

cream cheese, kraft old english cheese spread, blue cheese, minced onions, chopped italian parsley (flat-leaf parsley), chopped pecans, divided, paprika, chopped italian parsley, for garnish (optional)

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

cream cheese, old english cheese (i think it s kraft), grated cheddar cheese, lemon juice, onion salt, garlic powder, dry parsley flakes, mayonnaise

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

all-purpose flour , with 8 tsp of baking powder added, butter (use margarine at a pinch but tastes better), red pepper flakes (can be omitted), grated parmesan cheese (use the stuff that comes ready grated not your good parmesan), extra strong cheddar cheese, grated, salt, eggs, beaten, sparkling water or soda water, to mix

cream cheese, softened to room temp, old english cheese, garlic salt, worcestershire sauce, nuts, chopped

kraft old english cheese spread, margarine, garlic, crushed, bread

cream cheese, kraft old english cheese (look for it by the velveeta), crabmeat, drained, sliced green onion (i use 4)

cream cheese, old english cheese, chopped green onions, mayonnaise, worcestershire sauce, your favorite nuts

kraft old english cheese spread (kraft), margarine, tabasco sauce, onion powder, beau monde spice, dill weed, worcestershire sauce, cayenne pepper, very thin sliced white bread (just thin-sliced sandwich bread will work)

fork-split english muffins, lump crabmeat (picked well for shells), kraft old english cheese spread, softened, garlic salt (or powder )

bacon slices, cooked and crumbled, sharp process cheese spread, butter or margarine, softened, green onion, chopped, english muffins, split, sliced tomato (optional)

cream cheese, room temp, cream cheese, room temp, butter, room temp, olde english cheese spread, crumbled blue cheese, paprika

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

cream cheese, old english cheese, bleu cheese, garlic powder to taste, confectioners sugar, wine vinegar, walnuts, crackers

unbleached flour, salt, sugar, granulated, butter, chilled (do not use margarine in this recipe.), shortening, chilled, water, cold, cottage cheese, heavy cream, cream sherry, eggs, egg yolks, sugar, granulated, rose water, nutmeg, grated, cinnamon, ground, currants, dried