264810 purpose cream style soup base Recipes

chopped fresh mushrooms, butter, homemade cream-style soup mix, water, uncooked spaghetti, coarsely ground pepper, divided, seasoned salt, boneless skinless chicken breast halves (5 oz each), half-and-half cream, white wine or chicken broth, dried minced onion, garlic cloves, minced, cornstarch, cold water

cream cheese, cubed, milk, cream-style corn, frozen corn, thawed, sharp cheddar cheese, shredded, green onion, sliced

cream-style corn, firm silken tofu, non diary coffee creamer, organic spelt flour, vegetable oil, celtic sea salt, pepper, raw sugar (or 1/2 tbsp. raw agave nectar)

cream-style corn, evaporated milk, milk, egg, well beaten, cracker crumb, onion, minced, salt, butter, pepper

unsalted butter, onion, diced, carrot, chopped fine, celery rib, chopped fine, garlic powder, thyme, dried parsley, flour, chicken broth , 4 1/3 cups, milk, heavy cream, salt and pepper, sour cream

creamed style corn, drop tobasco, shredded cheddar cheese, ground black pepper, chipotle chile pepper powder, salt, onion powder, garlic and herb seasoning (no salt)

yukon gold potatoes, green chilies, sweet onion, half-and-half cream, sour cream, chicken soup base, sea salt, fresh cracked pepper, water

ground beef, tomato soup, whole corn (or cream style), okra, salt (to taste), black pepper (to taste), tomatoes, peas (field), butter beans, onion, chopped

cream-style corn, milk, divided, chopped onion, butter or margarine, all-purpose flour, salt, white pepper, paprika

philadelphia cream cheese, sweet butter cream, chopped green onion top, cream of potato soup, whole kernel corn, cream-style corn, whole milk, boiled shrimp, peeled and deveined, seafood seasoning (i use paul prudhomme s blackened redfish)

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

quick-cooking noodles and butter herb sauce mix, cream-style corn, process cheese (velveeta), cubed

cream cheese, softened, cream-style cottage cheese, dried whole garden mint, crushed

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

cream-style corn, eggs, milk, flour, vegetable oil, salt, pepper, sugar

chicken or vegetable stock, soy sauce, salt and pepper to taste, cream corn soup, chopped green onions, cornstarch with 4 tsp s water(slurry), a few drops sesame oil, ginger (optional)

butter, all-purpose flour, broth (veggie, beef or chicken is fine based on your preference), low-fat milk (skim is fine too), salt and pepper (or a pepper grinder is fun too for a twist)