23 pureee carrots Recipes

  • Carrot Purée
    carrots (3 medium), halved lengthwise and cut into 1/2-in... and
    5 More
    carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter
    25 min, 6 ingredients
  • Carrot and Potato Purée
    carrots , cut into 1/2-inch pieces, yukon gold potatoes and
    3 More
    carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt
    1 hour , 5 ingredients
  • Puréed Vegetable Soup
    head broccoli, head cauliflower, onion, garlic cloves and
    8 More
    head broccoli, head cauliflower, onion, garlic cloves, celery ribs, big carrot, potatoes, chicken stock (or enough to cover vegetables), parsley, cayenne pepper, salt and pepper, sour cream
    30 min, 12 ingredients
  • Mushroom Soup  - Puréed
    carrot, peeled, onion, stalks celery, butter and
    12 More
    carrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized
    1 hour 5 min, 16 ingredients
  • Purée De Carottes - Mashed Carrots With Coconut Milk Purée De Carottes - Mashed Carrots With Coconut Milk
    carrot, peeled and diced, carrots, peeled and diced and
    6 More
    carrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns
    25 min, 8 ingredients
  • Carrot Marjoram Purée Carrot Marjoram Purée
    carrots, grain rice, unsalted butter, softened and
    2 More
    carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves
    5 ingredients
  • Carrot Purée with Kalamata Olives Carrot Purée with Kalamata Olives
    carrots , cut into 1/4-inch-thick slices, garlic cloves and
    3 More
    carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced
    5 ingredients
  • Shellfish with Carrot Ginger Purée Shellfish with Carrot Ginger Purée
    carrots, grated peeled fresh gingerroot and
    9 More
    carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted
    11 ingredients
  • Purée Vegetable Soup Purée Vegetable Soup
    tomato (seeded, chopped ), potato (peeled, chopped ) and
    14 More
    tomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper
    1 hour , 16 ingredients
  • Purée of Three Root Vegetables Purée of Three Root Vegetables
    russet (baking) potatoes and
    3 More
    russet (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter
    4 ingredients
  • Rutabaga and Carrot Purée Rutabaga and Carrot Purée
    rutabagas (2 1/2 lb total), peeled and cut into 1-inch pi... and
    4 More
    rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt
    50 min, 5 ingredients
  • Butternut Squash and Carrot Purée with Maple Syrup Butternut Squash and Carrot Purée with Maple Syrup
    butter, onion, chopped, carrots, peeled, thinly sliced and
    3 More
    butter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup
    6 ingredients
  • Moroccan Style Lamb and Carrots with Chickpea Purée Moroccan Style Lamb and Carrots with Chickpea Purée
    olive oil, ground allspice, cinnamon, cayenne and
    7 More
    olive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil
    35 min, 11 ingredients
  • Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Purée
    olive oil, salt, sugar, peeled baby carrots and
    1 More
    olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed
    5 ingredients
  • French Lentil Purée French Lentil Purée
    green lentils, big carrot, onion, chopped, butter, celery and
    5 More
    green lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper
    2 hour 20 min, 10 ingredients
  • Autumn Root Vegetable Purée Autumn Root Vegetable Purée
    turnips, peeled and cut into 2-inch pieces and
    7 More
    turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper
    8 ingredients
  • Root Vegetable and Squash Purée Root Vegetable and Squash Purée
    butternut squash, celery root, potatoes, carrots, parsnips and
    4 More
    butternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg
    9 ingredients
  • Marbleized Root Vegetable Purée Marbleized Root Vegetable Purée
    russet potatoes (about 3 large), peeled , cut into 2-inch... and
    8 More
    russet potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg
    9 ingredients




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