23 pureee carrots Recipes
Browse:
- pureee
- carrots
- carottes mashed with coconut milk
- with ginger
- with ginger and orange
- marjoram
- and potato
- with kalamata olives
- sugar snap peas and baby with cauliflower leek
- shellfish with ginger
- butternut squash and with maple syrup
- rutabaga
- moroccan style lamb and with chickpea
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carrot, peeled, onion, stalks celery, butter and12 Morecarrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized1 hour 5 min, 16 ingredients
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Purée De Carottes - Mashed Carrots With Coconut Milkcarrot, peeled and diced, carrots, peeled and diced and6 Morecarrot, peeled and diced, carrots, peeled and diced, yukon gold potatoes, peeled and diced, fresh coriander, unsweetened coconut milk, olive oil, sea salt , fleur de sel, crushed red peppercorns25 min, 8 ingredients
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Carrot Marjoram Puréecarrots, grain rice, unsalted butter, softened and2 Morecarrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves5 ingredients
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Carrot Purée with Kalamata Olivescarrots , cut into 1/4-inch-thick slices, garlic cloves and3 Morecarrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced5 ingredients
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Shellfish with Carrot Ginger Puréecarrots, grated peeled fresh gingerroot and9 Morecarrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted11 ingredients
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Purée Vegetable Souptomato (seeded, chopped ), potato (peeled, chopped ) and14 Moretomato (seeded, chopped ), potato (peeled, chopped ), stalks celery (chopped ), leeks (cut below the dark green part, chopped ), carrots (peeled, chopped ), cauliflower (cut into small florets ), red pepper (seeded, chopped ), fresh basil (diced ), zucchini (chopped ), fresh parsley (diced ), garlic powder (diced ) or 1/2 tsp fresh garlic (diced), chili powder (berbere), extra virgin olive oil, bay leaves, water, salt and black pepper1 hour , 16 ingredients
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Purée of Three Root Vegetablesrusset (baking) potatoes and3 Morerusset (baking) potatoes, celery root, peeled and cut into 2-inch pieces, or jerusalem artichokes (sunchokes), peeled and halved, whole carrots, peeled, unsalted butter4 ingredients
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Rutabaga and Carrot Puréerutabagas (2 1/2 lb total), peeled and cut into 1-inch pi... and4 Morerutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt50 min, 5 ingredients
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Butternut Squash and Carrot Purée with Maple Syrupbutter, onion, chopped, carrots, peeled, thinly sliced and3 Morebutter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup6 ingredients
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Moroccan Style Lamb and Carrots with Chickpea Puréeolive oil, ground allspice, cinnamon, cayenne and7 Moreolive oil, ground allspice, cinnamon, cayenne, carrots , halved crosswise and quartered lengthwise, rib lamb chops (1/4 to 1/2 inch thick; 1 1/2 lb total, garlic clove, canned chickpeas, rinsed, warm water, ground cumin, olive oil35 min, 11 ingredients
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Sugar Snap Peas and Baby Carrots with Cauliflower-Leek Puréeolive oil, salt, sugar, peeled baby carrots and1 Moreolive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed5 ingredients
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French Lentil Puréegreen lentils, big carrot, onion, chopped, butter, celery and5 Moregreen lentils, big carrot, onion, chopped, butter, celery, fresh parsley leaves, garlic cloves, ground ginger, salt, pepper2 hour 20 min, 10 ingredients
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Autumn Root Vegetable Puréeturnips, peeled and cut into 2-inch pieces and7 Moreturnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper8 ingredients
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Root Vegetable and Squash Puréebutternut squash, celery root, potatoes, carrots, parsnips and4 Morebutternut squash, celery root, potatoes, carrots, parsnips, bay leaves, unsalted butter, whipping cream, ground nutmeg9 ingredients
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Marbleized Root Vegetable Puréerusset potatoes (about 3 large), peeled , cut into 2-inch... and8 Morerusset potatoes (about 3 large), peeled , cut into 2-inch pieces, turnips (about 2 medium), peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1-inch pieces, pear (about 6 oz), peeled, cored , cut into 1-inch pieces, whipping cream, butter, carrots (about 6 large), peeled , cut into 1-inch pieces, ground nutmeg, ground nutmeg9 ingredients
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