18 pupusas Recipes

masa harina, warm water, ground cumin, salt , to taste, pepper , to taste, mild cheese (or the fillng of your choice), fresh cilantro, chopped

whole carrot, coarsely grated, shredded cabbage, sliced onion, jalapeno chile, finely diced , optional, white vinegar, salt, sugar, dried oregano, masa harina , such as maseca, ground cumin, baking powder, salt, vegetarian refried black beans, crumbled cotija cheese

masa harina, salt, baking powder, shortening (not oil), warm water, muenster cheese (shredded )

distilled white vinegar, sugar, oregano, chiles de arbol, crushed, carrot, peeled and grated, yellow onion, thinly sliced, head green cabbage, shredded, kosher salt , to taste, masa harina, grated monterey jack cheese

roma tomatoes, white onion, garlic clove, serrano chilies, water, chicken bouillon powder, canola oil, vinegar

masa harina flour, water, approximately, canned refried beans, soft white cheese, light vegetable oil or light olive oil

red beans (cooked ), onion, corn oil, salt, water (i use cooking liquid from the beans), mozzarella cheese (shredded ), green bell pepper (diced ), chile (i use lorocco which is a tropical flower found in latin markets), masa corn flour (i use maseca brand), warm water

hidden valley original ranch seasoning mix, smoked paprika, sweet paprika, chili powder, coarse sea salt, cracked black pepper, ground cumin, ground coriander, dried mexican oregano (or regular), cayenne pepper, frozen raw shrimp (thawed ), ground pork, black beans (rinsed & drained ), shallots, minced, garlic cloves, minced, red bell pepper, diced, yellow bell pepper, diced, poblano pepper, diced, frozen corn kernels (no need to thaw), fresh lime juice, divided (about 2-3 limes), vegetable oil, divided, shredded monterey jack cheese (or 1 cup each) or 2 cups monterey jack pepper cheese (or 1 cup each), masa harina, hidden valley original ranch seasoning mix (2 packets), ground cumin, salt, black pepper, cayenne pepper (depending on how spicy you like), water, vegetable oil, for brushing

masa corn flour, divided, water, divided, salt, divided, refried beans, shredded jack cheese, vegetable oil (for frying ), good quality tomato sauce

masa harina flour, ground cumin, cayenne pepper, salt, water, more or less as needed, canola oil, plus 2 tbsp, divided, diced spanish chorizo, white onion, finely diced, yellow bell pepper, finely diced, serrano chile pepper, seeded and minced, granulated garlic, black beans, drained, lime , zested and juiced, salt and freshly cracked black pepper, grated queso quesadilla (or mozzarella), grated pepper jack cheese, avocado, halved and pitted, foot-long) piece parchment paper, plain yogurt, for garnish, freshly chopped cilantro leaves, for garnish, curtido slaw , recipe follows, shredded green cabbage (about 1/2 head ), shredded red cabbage, peeled and finely grated carrots, white vinegar, water, green onions, thinly sliced, diced pineapple, diced mango, minced pickled jalapeno, lime juice, apple cider vinegar, sea salt, freshly cracked black pepper

fresh cornflour, hidden valley original ranch dressing, lemon juice or 2 tbsp lemon zest, shallot, chopped, ground pork, tomatoes, sliced, jalapeno, sliced, fresh cilantro or 1/4 cup italian parsley, minced, any white cheese or 1/2 lb yellow cheese, cabbage, thinly sliced

masa harina flour, water, approximately, refried beans, soft white cheese ( like muenster cheese ), light vegetable oil or light olive oil

corn flour, ground for tortillas, water, melted butter, lard, onion, cut into small dice, roasted pork, diced, queso blanco, grated, salt, suggestion : refried beans

green cabbage, shredded, chayote squash, shredded, carrots, shredded, red onion, thinly sliced, red bell pepper, thinly sliced, cider vinegar, water, dried mexican oregano leaves, crushed, crushed red pepper flakes, ground cumin, ground coriander, brown sugar, salt, pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalapeno, diced, mexican oregano, ground cinnamon, masa harina, warm water, salt, olive oil, shredded cotija cheese