31112 pumpkins bouranee yogurt Recipes

fresh pumpkin or 2 lbs squash, corn oil, crushed garlic, water, salt, sugar, tomato sauce, gingerroot, chopped fine, freshly ground coriander seed, black pepper, crushed garlic, salt, plain yogurt, dried mint, crushed

pumpkin puree, low-fat plain greek-style yogurt, maple syrup, vanilla extract, ground cinnamon, ground nutmeg

pumpkin puree, yogurt or 1 cup soy, soymilk or 1/4-1/2 cup rice milk or 1/4-1/2 cup skim milk, brown sugar, ground cinnamon, ground ginger , scant, ground nutmeg , scant, ground cloves, scant, ice cubes

pumpkin peeled ., yogurt ., lemon juice ., tahina ., some salt ., tea spoon of ground cumin ., paprika powder .

vanilla nonfat yogurt, canned pumpkin puree, honey, pumpkin pie spice, pecans, chopped , plus 1 tsp

water, canned pumpkin, plain yogurt, butter, soy flour, bread flour, brown sugar, white sugar, pumpkin pie spice, nutmeg, salt, active dry yeast

whole wheat pastry flour, multigrain hot cereal (uncooked ), baking powder, eggs, milk, pureed pumpkin, plain yogurt, vanilla extract, white sugar, salt, chopped pecans

flour, baking powder, baking soda, ginger, ground, allspice, ground, nutmeg, ground, salt, vegetable shortening, light brown sugar, pack pumpkin, plain yogurt, sour milk

king arthur premium 100% whole wheat flour, sugar, oat bran, ground cinnamon, baking powder, baking soda, salt, eggs, beaten, canned pumpkin, plain yogurt, canola oil, dried cranberries

plain low-fat yogurt, pumpkin puree, vanilla extract, honey, pumpkin pie spice

fresh pumpkin or squash, corn oil, sweet tomato sauce, crushed garlic, water, salt, sugar, tomato sauce, ginger root, chopped fine, freshly ground coriander seeds, black pepper, yogurt sauce, crushed garlic, salt, plain yogurt

yogurt cheese (made with nonfat milk, see note), canned pumpkin, dark brown sugar , packed, maple syrup, ground cinnamon, ground allspice (generous), dried orange peel (generous), ground nutmeg, ground cloves (scant , more like 1/16 tsp. really), ground ginger

plain nonfat yogurt (greek or traditional), pumpkin puree, ground cinnamon to taste, all spice to tatse, drizzle maple syup

whole-wheat flour, baking powder, baking soda, ground cinnamon, ground ginger, pumpkin, plain yogurt, honey, vegetable oil, vanilla extract, cream cheese, at room temperature, plain yogurt, powdered cactus honey, grade b maple syrup, vanilla extract

whole wheat flour, baking soda, cinnamon, ginger, salt, brown sugar (packed), canned pumpkin, plain yogurt, vanilla, egg, canola oil, ground ginger, chopped walnuts, top with extra walnuts , pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)

oats, baking powder, cinnamon, egg whites, milled flax seed, vanilla, pumpkin, vanilla yogurt

pumpkin puree (fresh or canned ), fat free greek yogurt (i use plain , you could use vanilla or low fat if you wish), scoop vanilla protein powder (i use a 100 calorie powder), unsweetened vanilla almond milk, chia seeds, cinnamon, pumpkin pie spice, vanilla extract, artificial sweetener, of your choice (i used 1/2 packet of stevia ), ice cubes

plain yogurt (14 oz; not nonfat ), mild honey, water, granulated sugar, by 1/2-inch) strips fresh lemon zest, fresh lemon juice, cinnamon, sugar pumpkin or butternut squash, peeled, halved lengthwise, seeded, and cut into 1/2-inch cubes (4 cups), unsalted butter, melted and cooled slightly, confectioners sugar, kataifi (shredded phyllo dough) from a 1-lb box, thawed, sliced almonds (2 oz), coarsely chopped