147 pumpkin seed chile Recipes

pumpkin seeds, chopped onion, white bread , torn into small pieces, crushed garlic, vegetable oil, canned green chile peppers, chopped, chicken broth, heavy whipping cream, salt to taste

sugar, butter, vanilla, dried ancho chile powder, roasted and salted pumpkin seeds

canned chipotle chiles in adobo sauce, chopped , plus 2 tbsp. sauce, orange juice, light brown sugar, pork tenderloin, hulled pumpkin seeds, heavy whipping cream, garlic, minced, chipotle chile powder, salt, pumpkin-seed oil

lukewarm water (about 100of.), sugar, active dry yeast, cold unsalted butter, all-purpose flour, cornmeal, pure chile powder* (preferably red new mexican ), table salt, hulled green pumpkin seeds * (about 5 oz), egg, cold water, coarse salt for sprinkling

shelled green pumpkin seeds (about 10 oz), worcestershire sauce, liquid smoke, ground cumin, dried ancho chile powder, garlic powder, paprika, cinnamon, teaspooon cayenne (optional)

very thinly sliced green cabbage, coarsely chopped cilantro, green onions, thinly sliced, dried ancho chiles, stemmed, seeded , and thinly sliced crosswise, olive oil, butter, ground ancho chiles, ground allspice, pumpkin puree, cream cheese, cut in chunks, kosher salt, orange juice, in.) corn tortillas, salted toasted pumpkin seeds (pepitas), orange, cut into small wedges, kosher salt

raw pumpkin seeds or pepitas, cumin seeds, cracked black pepper, dried mexican oregano, tomatillos, husked, washed and quartered, serrano chile, garlic cloves, peeled, romaine lettuce leaves, ground cinnamon, cilantro, stems and leaves, radish tops, onion, quartered, salt, olive oil, chicken stock, skinless, boneless chicken breasts, split, radishes, thinly sliced, for garnish

pumpkin seeds, canola oil, ancho chili powder, kosher salt, chile de arbol powder

grated sharp cheddar (about 6 oz), hulled green pumpkin seeds, all-purpose flour, yellow cornmeal, baking powder, salt, pickled jalapeno chiles, unsalted butter, whole milk, egg

toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper

fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth

sugar, unsalted butter, light corn syrup, all-purpose flour, cornmeal, chile powder, fresh lemon juice, hulled pumpkin seeds

fresh cilantro, sour cream, raw pumpkin seeds, olive oil, garlic cloves, kosher salt (to taste), serrano chili, seeded and inner ribs removed, jalapeno chile, seeded and inner ribs removed (if you would like a spicier pumpkin seed sauce double the amount chile), jicama, peeled, raw shrimp, peeled and deveined, corn tortillas, lime wedge

white beans (dry. substitute 3 cups canned ), mexican anise, pumpkin seeds, hulled, dried arbol chiles, stems and seeds removed, chicken stock, dried shrimp, onion, finely chopped, epazote, crumbled, dried

extra-virgin olive oil, ground cumin, ground coriander, kosher salt and freshly ground black pepper, chicken, cut into pieces (halve breasts crosswise if large), pepitas (peeled pumpkin seeds), fresh cilantro leaves, fresh lime juice, fresno chile or jalapeno, seeded if desired and finely diced, red onion, finely diced, suggestions : mexican rice and black beans

poblano chiles, serrano chilies, diced, pumpkin seeds, toasted and ground (pepitas), tomatillo, husked and cooked in water for 10 minutes, chicken stock, cumin, black pepper, garlic cloves, roughly chopped, onion, diced, cilantro, radish, leaves, romaine lettuce leaves, lard, cinnamon

raw pumpkin seeds (4 oz), red bell pepper, fresh lemon juice, garlic cloves, minced, red chile, minced, ripe firm hass avocados, cut into 1/2-inch dice, salt and freshly ground pepper

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .