163968 pumpkin coconut milk curry konju pulungari Recipes
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vegetable oil, mustard seeds, whole cumin seed and13 Morevegetable oil, mustard seeds, whole cumin seed, in piece ginger, grated or shredded, green chili pepper, sliced and seeded (i sliced them thinly instead of leaving nearly whole), onions, peeled and sliced thinly into half -slices, curry leaves (optional), ground turmeric, salt (to taste), cubed red pumpkins or 2 cups cubed sweet potatoes, coconut milk, water, prawns or 1 lb shrimp, shelled and deveined, handfuls fresh spinach, roughly chopped, vinegar, steamed rice35 min, 16 ingredients
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coconut oil or 1 tbsp vegetable oil, chopped onion and13 Morecoconut oil or 1 tbsp vegetable oil, chopped onion, chopped cauliflower floret, garlic clove, pressed, curry powder, cumin, new mexico chile powder, canned pumpkin, coconut milk, water or 2 cups chicken stock, lime juice, cooked chicken or 1/2 cup tofu or 1/2 cup panir, salt, pepper, hot sauce30 min, 15 ingredients
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chicken thigh fillet, each cut into 4, garlic, crushed and15 Morechicken thigh fillet, each cut into 4, garlic, crushed, salt, fresh ground black pepper, fresh ginger, finely grated, almond meal, ground coriander, ground cinnamon, ground cumin, laos powder , optional, oil, red chilies, onions, finely sliced, light coconut milk, curry leaves, stalk lemongrass or 2 slices fresh lemon rind, lemon juice1 hour , 17 ingredients
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Coconut Chicken Currychicken breasts, diced into 1/2-inch pieces and11 Morechicken breasts, diced into 1/2-inch pieces, garlic, chopped, rum, vegetable oil, onion, chopped, sliced lemongrass, coconut milk, curry powder, sesame oil, hot pepper, chopped , optional, cooked rice , serving suggestion, freshly chopped cilantro leaves, for garnish30 min, 12 ingredients
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Pumpkin and Seafood Currycoconut milk (about 1 2/3 cups) and13 Morecoconut milk (about 1 2/3 cups), yellow thai curry paste (or red ), fish stock (i use boiling water and concentrated fish bouillon, cubes will do), fish sauce (recommended ( nam pla), sugar, stalks lemongrass , each cut into 1/3 s and bruised with the flat of a knife, fresh lime leaves , stalked and cut into strips (optional), turmeric, pumpkin or 2 1/4 lbs butternut squash, peeled and cut into large, bite-sized chunks, salmon fillets, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy, lime , juice of, to taste (or more), cilantro, for garnish30 min, 14 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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Coconut-Curry Saucecoconut milk, curry powder, salt, dried crushed red pepper and2 Morecoconut milk, curry powder, salt, dried crushed red pepper, chopped fresh basil, fresh lime juice6 ingredients
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Coconut Milk Noodles With Asian Veggiescoconut milk, water, baby corn, water chestnuts and5 Morecoconut milk, water, baby corn, water chestnuts, red curry powder, ground ginger, dry rice noodles, roasted peanuts, sesame seeds15 min, 9 ingredients
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Butternut Squash and Green Beans in Coconut Milk Currybutternut squash, peeled and chopped into 1-inch cubes and8 Morebutternut squash, peeled and chopped into 1-inch cubes, water, salt , to taste, green beans, trimmed and chopped into 1-inch pieces, coconut milk, canola oil, mustard seeds, green serrano chilies, minced, cashews, coarsely chopped45 min, 9 ingredients
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Coconut Green Curry Chicken or Shrimp Pastacoconut milk, red pepper, diced and7 Morecoconut milk, red pepper, diced, chicken breast (you can also use shrimp), chicken stock powder, green curry paste, to taste...no less than a tbsp (i use thai kitchen), water chestnuts, margarine or 2 tbsp butter, onion, diced (optional), spaghetti15 min, 9 ingredients
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