48 pumpkin cake cupcakes Recipes

spice cake mix (2 layer size), jell-o vanilla flavor instant pudding mix, canned pumpkin, cream cheese, softened, sugar, egg

yellow cake mix , moist style (1/2 of an 18.25-oz box), canned pumpkin puree, egg beaters egg substitute, agave nectar, cinnamon, salt, water, olive oil flavored cooking spray

pumpkin puree, white sugar, brown sugar, butter-flavored shortening, butter, softened, whole milk, vegetable oil, eggs, cake flour, dry buttermilk powder, cornstarch, pumpkin pie spice, baking powder, baking soda, salt

shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract

all-purpose flour, all-purpose flour, good-quality cocoa, good-quality cocoa, baking powder, baking soda, ground cinnamon, fresh-grated nutmeg, buttermilk, pumpkin puree, vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs

betty crocker super moist cake mix, pumpkin, warm water, cinnamon, sugar-free instant white chocolate pudding mix (or regular vanilla), skim milk, cool whip lite

all-purpose flour, yellow cake mix, pumpkin puree , plus more if needed, vegetable oil, sugar, pumpkin puree, pumpkin pie spice, special equipment : 12-count mini pumpkin cake mold pans

spice cake mix , i use duncan hines, pumpkin , i use libbys

spice cake mix, pumpkin puree, eggs, vegetable oil, water, vanilla frosting or 1 (12 oz) container cream cheese frosting

yellow cake mix, oil, eggs, pumpkin pie spice, pumpkin puree, cream cheese, room temperature, sugar, corn candy

spice cake mix (2 layer size), pumpkin, eggs, vegetable oil, water

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

yellow cake mix (no pudding in the mix), ground cinnamon, ground nutmeg, water, vegetable oil, eggs, canned pumpkin, sugar , sifted, butter, half-and-half, maple flavoring

shredded carrots , roughly chopped if shreds are long, pillsbury moist supreme reduced-sugar yellow cake mix (1/4 of box), whole wheat flour, canned pumpkin puree, fat-free liquid egg product (like egg beaters original), canned crushed pineapple in juice (not drained ), splenda granular, no calorie sweetener (granulated ), raisins (not packed), brown sugar (not packed), pumpkin pie spice, cinnamon, baking powder, fat free cream cheese, softened, fage total 0% fat free greek yogurt (or another thick , plain fat-free yogurt), splenda granular, no calorie sweetener (granulated ), vanilla extract

yellow cake mix (plus the ingredients called for in the package directions), pumpkin pie spice, pumpkin puree, cream cheese, at room temperature, sugar, candy corn

spice cake mix, pure pumpkin, fat free liquid egg substitute, salt, water, cool whip free (thawed ), splenda no calorie sweetener (granulated ), fat free cream cheese (room temp ), canned pure pumpkin, sugar free fat free vanilla instant pudding mix, cinnamon

pumpkin, eggs, veg. oil, baking soda, cinnamon or pumpkin pie spice, yellow cake mix, cream cheese frosting