96446 pumpkin almond chocolate bars gluten Recipes

old fashioned oats (for gf check pckg it hasn tsp been prepared with equipment which makes products containing gluten), cinnamon, nutmeg, brown sugar, almonds, wheat germ (leave out for gluten-free bars), dried fruit (i used apricots and cranberries), toasted seeds (i used sunflower and pumpkin), pumpkin puree (i boiled a pumpkin, skinned it and pureed it in a food processor), applesauce, honey, vanilla extract, chocolate chips

almonds, chocolate chips (about 1 1/2 12oz. bags), dried cranberries (craisins), tangerine , zest of (you may sub orange zest)

cream cheese, softened, butter or 3/4 cup margarine, softened, sugar, all-purpose flour, baking powder, vanilla extract, semi-sweet chocolate chips, sliced almonds, toasted

butter, softened, brown sugar , packed, egg, vanilla extract, whole wheat flour, quick-cooking oats, baking soda, salt, cinnamon, nutmeg, ground ginger, canned pumpkin (not pumpkin pie), chocolate chips

butter, white sugar, brown sugar, eggs, vanilla, almond extract, flour, salt, baking powder, baking soda, ground almonds, chocolate chips

almond butter, brown sugar, white sugar, egg, baking soda, maple syrup, toasted sliced almonds, chocolate chips, vanilla extract, salt

almonds (chopped and toasted ), semi-sweet chocolate chips, white chocolate chips, whole cheesecake (frozen ), shortening, wooden popsicle sticks

gluten free all purpose flour (bob s red mill), almond meal (made by grinding raw almonds in a coffee grinder or you can buy pre-ground), flax seed meal, baking powder, baking soda, xanthan gum powder, salt, agave, eggs, separated, rice milk or other substitute, seltzer water, spectrum shortening, melted (or other oil substitute), vanilla extract

pumpkin, unsweetened almond milk, butter, brown sugar or 1/2 cup equivilant sugar substitute, ginger, cinnamon, nutmeg, sea salt, sliced almonds

almonds (raw ), flax seed meal (flax seeds ground in a blender), unsweetened dried shredded coconut, almond butter (roasted tastes better), celtic sea salt, coconut oil, drops stevia, agave nectar, vanilla extract, dagoba chocolate chips (chocodrops) (optional)

almonds, chocolate morsels , (about 1 1/2 (12-oz) bags), dried cranberries, tangerine , zested

gingersnap cookies (2 inch), sugar , plus, sugar, divided, sugar , plus, sugar, divided, butter, melted, cream cheese, softened, canned pumpkin, white chocolate chips, melted, eggs, ground cinnamon, vanilla extract, chopped almonds, butter

sugar, cornstarch, brown sugar, salt, milk or 3 cups half-and-half, egg yolks, beaten, vanilla, chocolate bars, chopped into small pieces

gluten-free flour (i use bob s red mill gluten-free all-purpose baking flour), xanthan gum (omit if using regular wheat flour), sugar (i prefer organic unrefined cane ), cocoa powder, baking soda, salt, cinnamon, powdered ginger, nutmeg, almond milk or 1/4 cup soymilk, apple cider vinegar, pumpkin puree, blackstrap molasses, canola oil, vanilla extract, fresh ginger, finely minced, dark non-dairy chocolate chips

pure maple syrup, natural cane sugar, butter, softened, unsweetened applesauce, eggs, vanilla extract, ground cinnamon, baking soda, baking powder, sea salt, gluten free rolled oats, gluten free baking mix, guar gum, walnuts, chopped, semi-sweet chocolate chips or 1/2 cup raisins

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips

almonds, eggs, separated, canned pumpkin, splenda sugar blend for baking, all-purpose flour, lemon peel, grated, baking powder, nutmeg, cinnamon, powdered sugar, lemon juice, lemon peel, cream (optional), almonds (optional)