44499 puget sound corn fritters Recipes

corn kernels (1 can), eggs, baking soda, salt, black pepper, all-purpose flour, chives, chopped, oil (for frying )

corn kernels, eggs, beaten, flour, baking powder, table salt, peanut oil, for frying

yellow cornmeal, unbleached flour, baking powder, salt or pepper, nutmeg (optional), egg, milk, green onions, thinly sliced, green and white parts, red pepper flakes, slightly crushed (optional), corn , either canned, fresh (reserve 1/4 cup liquid if using canned ) or 6 oz frozen (reserve 1/4 cup liquid if using canned ), oil (for frying )

butter, softened, egg whites, fat-free cream cheese, softened, chopped onion, chopped red bell pepper, whole-kernel corn, drained, cream-style corn, corn muffin mix (such as jiffy), black pepper

frozen corn, eggs, milk, unsalted butter, melted, all-purpose flour, cornmeal, mozzarella cheese, shredded, fresh chives, chopped, salt, lemon pepper, frozen corn (yes, again )

flour, egg whites, corn, bell peppers, baking powder, cream-style corn, chopped onion, hot sauce

fresh oysters, shucked and chopped oyster liquor included, dungeness crabmeat, cooked and cleaned, cornmeal, flour, flour, baking powder, sugar, ground black pepper, salt, milk , plus more if necessary, egg, scallions, minced, freshly scraped corn kernels, mashed, jalapeno pepper, minced

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

corn, eggs, milk, flour, baking powder, salt, saltine crackers

chopped celery, chopped onion, chopped bell pepper, garlic clove, minced, butter, chopped potato, chicken broth, salt, flaked cooked salmon, cream-style corn, evaporated milk, pepper, dill weed

zucchini, ears corn, husks removed, unsalted butter, chopped fresh cilantro leaves, chopped fresh mint leaves, garlic, minced, salt and freshly ground black pepper, grated parmesan, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

butter, softened, egg whites, fat free cream cheese or 1 (8 oz) package cream cheese, softened, chopped onion, chopped red bell pepper, whole kernel corn, drained, cream-style corn, corn muffin mix, black pepper

butter, melted (or very soft ), oil, eggs (or use 3 egg whites), cream cheese (very soft ), green onions, finely chopped, red bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), corn niblets, drained, cream-style corn, corn muffin mix (jiffy is good), black pepper, grated parmesan cheese

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

eggs, beaten, flour, baking powder, salt, pepper, cayenne, cumin, cooked whole kernel corn (can use up to 2 cups if desired), black beans, corn oil (for deep frying, see note), sugar , for dusting (optional)

canola or corn oil, for frying, milk, butter, self-rising flour, eggs, fresh corn kernels, salt, ground white pepper, roasted garlic and parsley dipping sauce, recipe follows, chopped parsley, for garnish, chopped parsley, roasted garlic (about 6 cloves), sour cream, goat cheese, chopped jalapeno, salt and white pepper

corn muffin mix (recommended : jiffy), creamed corn, egg, lightly beaten, canola oil, pesto, shredded mozzarella cheese, kosher salt and fresh ground black pepper, halved grape tomatoes