16277 puerto rican pudding arroz Recipes
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chicken breasts, with bone , halved crosswise and16 Morechicken breasts, with bone , halved crosswise, chicken drumsticks, chicken thighs, spanish chorizo, skinned and cut into 1/4-inch-thick slices, olive oil, ground cumin, dried oregano, paprika, bay leaves, tomato, seeded and chopped, beer (not dark ), reduced-sodium chicken broth, grain white rice (14 oz.), adobo seasoning (dry adobo spice mix), adobo marinade (puerto rican ), sofrito sauce (puerto rican sofrito), limes, cut into wedges1 hour 10 min, 17 ingredients
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onion, cut into chunks, green bell pepper, cut into chunks and14 Moreonion, cut into chunks, green bell pepper, cut into chunks, fresh parsley, fresh cilantro, recao , or culantro, garlic, water , or as needed, ground beef, sazon seasoning, ground black pepper to taste, adobo seasoning , or to taste, olive oil, ripe plantains, peeled and cut on the bias, eggs, beaten, green beans, drained, eggs, beaten1 hour 10 min, 16 ingredients
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Puerto Rican Rice Pudding (arroz Con Dulce)rice, water, shredded sweetened coconut and7 Morerice, water, shredded sweetened coconut, coconut milk (pref. coco lopez), sweetened condensed milk, evaporated milk, cinnamon stick, ground ginger, raisins45 min, 10 ingredients
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Puerto Rican Coconut Milk-Rum Christmas Drink: Coquitoevaporated milk, condensed milk, egg yolks and5 Moreevaporated milk, condensed milk, egg yolks, fresh coconut milk or 1 (15-oz) can coconut milk, salt, true ceylon cinnamon (sold as mexican cinnamon or canela in hispanic markets), puerto rican white rum, ground cinnamon10 min, 8 ingredients
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Sauteed Pineapples in Dark Puerto Rican Rum andCoconut Flambe Sauce on Vanilla Ice Creampuff pastry rounds, fresh pineapple, peeled and diced and7 Morepuff pastry rounds, fresh pineapple, peeled and diced, cream of coconut, brown sugar, pineapple juice, toasted shredded coconut, plus extra for garnish, cinnamon sticks, dark puerto rican rum, vanilla ice cream40 min, 9 ingredients
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Arroz Con Gondulesgrain rice, sofrito, olive oil and6 Moregrain rice, sofrito, olive oil, adobo (the puerto rican spice mix, not the mexican or filipino or argentinian kind), pre-cooked pork , chicken or sausage (the meat is optional), green spanish olives, sazon seasoning packets with annatto, hydrated pigeon peas/gondules, tomato paste40 min, 9 ingredients
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Arroz Con Gandules (Rice and Pigeon Peas)-A Puerto Rican Favwhite rice (short grain), pigeon peas, sazon goya and6 Morewhite rice (short grain), pigeon peas, sazon goya, tomato sauce, chicken bouillon, sofrito sauce, water, olive oil, adobo seasoning50 min, 9 ingredients
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Puerto Rican Guava Bread Puddinglow-fat milk, evaporated fat-free milk, egg whites, egg and10 Morelow-fat milk, evaporated fat-free milk, egg whites, egg, dark brown sugar, dark rum, ground cinnamon, grated peeled fresh ginger, grated whole nutmeg, french bread, cut into 1-inch cubes, toasted (about 8 cups), water, divided, lime juice, guava paste, cut into small pieces14 ingredients
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