7185 pueblo oven native american Recipes
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Pueblo Oven Bread - Native Americandry yeast, shortening, honey or 1/4 cup sugar, salt, water and1 Moredry yeast, shortening, honey or 1/4 cup sugar, salt, water, all-purpose flour1 hour 55 min, 6 ingredients
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American Cheese, Bacon and Tomato on White Breadamerican cheese, white bread, cooked bacon, ripe tomato and1 Moreamerican cheese, white bread, cooked bacon, ripe tomato, lightly salted butter5 ingredients
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Oven Dried Tomato & Parmesan Breadoven dried tomatoe, water, milk (i used 2%) and7 Moreoven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast3 hour 10 min, 10 ingredients
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Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)oven roaster or capon and7 Moreoven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges3 hour 30 min, 8 ingredients
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Pueblo Oven Breaddry yeast, warm water, lard and2 Moredry yeast, warm water, lard, approximately 8 cups white all- purpose flour, salt1 hour 10 min, 5 ingredients
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Native American Wild Rice Soupwater, wild rice, uncooked , rinsed in cold water, drained and10 Morewater, wild rice, uncooked , rinsed in cold water, drained, butter, onions, diced, fresh button mushrooms, sliced, fresh rosemary, stemmed, minced or 3/4 tsp dried rosemary, crumbled, flour, chicken broth, salt, fresh ground black pepper, whipping cream, sherry wine or 2 tbsp dry white wine1 hour 5 min, 12 ingredients
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Native American Casseroleyellow hominy or 1 (19 oz) can white hominy, drained and6 Moreyellow hominy or 1 (19 oz) can white hominy, drained, lean hamburger, chopped onion, chopped green pepper, diced tomatoes, salt, pepper40 min, 7 ingredients
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Native American Indian Fry Breadflour, baking powder, smidgen salt and3 Moreflour, baking powder, smidgen salt, water , to make a dough, oil (for frying ), sugar or tomato sauce or honey30 min, 6 ingredients
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Native-American Style Maple Baked Beanswater, dried navy beans (or dried butter beans) and6 Morewater, dried navy beans (or dried butter beans), oil or 1 tbsp butter, onion, sliced, salt, maple syrup, dry mustard, powdered ginger14 min, 8 ingredients
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Native American Breadactive dry yeast (2 (1/4-ounce) packets) and4 Moreactive dry yeast (2 (1/4-ounce) packets), warm water (105 to 110 degrees f), all-purpose flour, salt, lard1 hour , 5 ingredients
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Native American Buffalo Plate (Bobby Flay)canola oil, kosher salt, chicken stock and9 Morecanola oil, kosher salt, chicken stock, rack bison back ribs (about 2 lb), cut into 8 ribs, freshly ground pepper, mesa grill barbecue sauce (available at bobbyflay.com), bison loin, trimmed, kosher salt and freshly ground pepper, bobby flay steak rub (available at bobbyflay.com), canola oil, green and red chile sauces (at right), cilantro leaves, for garnish (optional)1 hour 25 min, 12 ingredients
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Native American Firewater Chilichuck steak or buffalo meat, cut into small cubes and19 Morechuck steak or buffalo meat, cut into small cubes, ground chuck, olive oil, peeled whole tomatoes (hand crushed with juice added), chopped yellow onions, fresh minced garlic, ears of corn - kernels scraped off or 1 box frozen white corn, chopped green chiles, red kidney beans, molasses, garlic salt, chili powder, brown sugar, ground cumin, be purred in a blender or added straight to the pot if you chop the jalapeno and poblano chiles), water, gin, poblano chiles in adobo sauce, fresh jalopenos, ground black pepper20 ingredients
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