83 pudding green cheese Recipes

corn kernels, cornmeal, mild cheddar cheese, grated, goat cheese (or cream cheese, room temp), butter, melted, mild green chili, chopped and roasted, green onions, sliced, sugar, salt, baking soda, cinnamon, eggs, buttermilk

unsalted butter, melted plus addl for greasing, fresh corn kernels, ears (4-5, i will use frozen), eggs, sour cream, monterey jack cheese or 9 oz monterey jack pepper cheese, cut into 1/2 inch cubes, cornmeal, whole green chilies, drained , patty dry and cut into 1/2 inch, salt, grated parmesan cheese

french bread, red bell pepper, canola oil cooking spray, sharp cheddar cheese, monterey jack cheese, sliced green onions, diced cilantro leaves, own farmer s garden salsa, eggs, low-fat milk, cumin, light sour cream, tomato paste

firm white bread, cut into 1-inch cubes (about 12 cups), crumbled goat cheese, divided, fat-free milk, low-fat cottage cheese, freshly ground black pepper, eggs, egg whites, sliced green onions

firm textured bread , not sourdough, butter, divided, onion, diced, dried oregano, dried thyme leaves, fresh mushrooms , chopped unevenly, salt and pepper, milk, dried (powdered) mustard, hot pepper sauce , such as tabasco, eggs, beaten, chopped green onions, shredded wisconsin smoked cheddar cheese, diced wisconsin american processed cheese, wisconsin parmesan cheese, shredded or grated

tomatillos, husked, green tomatoes, chopped, red bell pepper, chopped, sweet onion, chopped, garlic cloves, pressed, olive oil, egg yolks, fresh corn kernels (4 ears ), milk, sour cream, self-rising cornmeal, dried thyme, salt, pepper, shredded sharp cheddar cheese

instant pistachio pudding mix, carton cool whip, crushed pineapple, drained, marshmallows, carton small curd cottage cheese

instant pistachio pudding mix, crushed pineapple, drained, curd cottage cheese, defrosted fat-free cool whip or 1 (12 oz) container any type whipped topping, chopped pecans

all-purpose flour, butter, crushed pecans , put half aside, cream cheese, cool whip, divided in half, icing sugar, pistachio pudding mix, milk

linguica sausage, removed from casings and chopped, minced yellow onion, minced green bell pepper, sliced green onion, dry white wine, day old french bread cubes (1-inch), milk, heavy cream, melted butter, eggs, beaten, monterey jack pepper cheese, grated, monterey jack cheese, grated, salt, fresh ground black pepper, cayenne pepper, sour cream, grated parmesan cheese

prepared cornbread (9x9-inch pan size), corn, monterey jack pepper cheese, diced, red sweet bell pepper, chopped, mild ortega chilies, green onions, diced (light green parts included), buttermilk (1% is fine), red enchilada sauce, eggs, salt, chicken breasts, split, bone in, red enchilada sauce (any heat level), green onions, chopped, mild chili pepper, sliced into small rings (no seeds), six-inch zucchini (chopped into cubes or sliced ), your desired mixed spice (such as a southwestern tex-mex or barbeque)

butter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese

chicken stock , roasted vegetable stock, or as a last resort water, salt, coarse (polenta ) cornmeal (not instant or prepared), scotch bonnet chile (habanero), pricked several times with a fork, unsalted butter , plus a bit more for brushing, minced yellow onion, chopped green chiles, lightly drained, generous tbsp chopped cilantro, cayenne pepper to taste, kosher salt and fresh ground black pepper, buttermilk, extra-large eggs, lightly beaten, cream style corn, whole kernel corn, drained, ground cornmeal, monterey jack or pepper jack cheese, grated or shredded (about 1 1/2 packed cups)

chopped green pepper, chopped green onions, margarine, melted and divided, frozen whole kernel corn, thawed, eggs, lightly beaten, shredded cheddar cheese, all-purpose flour, sugar, salt, ground red pepper, half-and-half, whole milk, green chiles, drained, diced pimiento, drained

pillsbury oven baked frozen soft white rolls (from 12.4-oz. bag) or 8 crusty french dinner rolls (from 12.4-oz. bag), eggs, milk, salt, dried thyme leaves, fresh coarse ground black pepper, nutmeg, shredded monterey jack pepper cheese, green giant mexicorn whole kernel corn, red and green peppers, drained, old el paso chopped green chilies, drained

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

cubed cornbread (or 12 slices whole-grain bread, cubed), vegetable stock, chopped fresh cilantro, chopped green onion, onion, garlic cloves (pressed or minced ), diced green chilies, sonoma dried tomato bits, corn kernels, ground cumin, salt (omit if using ed stock), fresh ground black pepper, reduced-fat monterey jack cheese, grated (1 cup)

butter (plus more for buttering the baking dish), creamed corn (14-15 oz), sour cream, shredded cheese (monterey jack or cheddar, or a blend), roasted and peeled green chili, chopped (canned if you must, but fresh will be light years better), yellow cornmeal, salt (to taste)