Directions:
- CRUST.
- Preheat oven to 350 degrees.
- Combine flour, 1/2 cup of butter and half of the crushed pecans. Press into bottom of 9x13 glass dish.
- Increase butter to 3/4 cup if you're finding it too dry.
- Bake until edges begin to brown. (Maybe 10 min - ovens will vary).
- Set aside and let cool.
- CREAMCHEESE LAYER.
- Blend creamcheese, half a tub of Cool Whip and icing sugar.
- Delicatelydisburse over COOLED crust evenly.
- PUDDING LAYER.
- Mix packages of pistachio pudding with milk and just before it firms up, pour over creamcheese layer.
- TOPPING.
- Smooth remaining Cool Whip evenly and sprinkly on remaining pecans.
- Chill and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1531.83 Kcal (6413 kJ) | ||
| Calories from fat | 1040.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.62g | 178% | |
|---|---|---|---|
| Cholesterol | 289.81mg | 97% | |
| Sodium | 506.72mg | 21% | |
| Potassium | 754.43mg | 16% | |
| Total Carbs | 105g | 35% | |
| Sugars | 27.99g | 112% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 24.33g | 49% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 428.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 284.56 Kcal (1191 kJ) | ||
| Calories from fat | 193.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 178% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 97% | |
| Sodium | 94.13mg | 21% | |
| Potassium | 140.15mg | 16% | |
| Total Carbs | 19.5g | 35% | |
| Sugars | 5.2g | 112% | |
| Dietary Fiber | 0.98g | 21% | |
| Protein | 4.52g | 49% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 21% | |
| Calcium | 79.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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