19151 pub style ploughman lunch Recipes

crusty bread, thick slices or 2 large crusty bread rolls or 1/2 baguette, fresh butter, mature farmhouse cheddar cheese or 8 oz stilton cheese or 8 oz wensleydale cheese or 8 oz cheshire cheese or 8 oz lancashire cheese or 8 oz double gloucester cheese or 8 oz red leicester cheese, pickled onions, chutney (such as, branston pickle , pan yan pickle or ploughman s pickle) or 4 tbsp pickles (such as, branston pickle, pan yan pickle or ploughman s pickle), tomatoes, spring onions, salt, pepper

olive oil, sliced fresh mushrooms, chopped onion, chopped carrot, chopped green bell pepper, chopped celery, minced garlic, chili powder, or more to taste, ground cumin, salt, ground black pepper, dried basil, dried oregano, whole peeled tomatoes with juice, black beans, undrained, tomato paste, red wine, hot pepper sauce (such as tabasco), water

egg, beaten, self-rising flour , you can sub regular, beer, seasoning salt, chili powder, sugar, onion powder, paprika, garlic powder, ground cayenne red pepper powder, sweet onion, thickly sliced separate rings

bulk pork sausage, onion, sliced, chicken broth or 2 cups beef broth, cocktail vegetable juice (v8), cream of tomato soup, garlic powder, sugar, shredded cabbage, salt and pepper

lean ground beef or 2 lbs ground pork, sweet onion, chopped, no-salt-added ketchup, chili powder, pub mustard (recipezaar recipe id #19094), salt, fresh ground pepper, newcastle brown ale (optional)

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

chopped red onion, tomatoes, seeded and finely chopped, chopped fresh parsley, olive oil, lime, juiced, salt and black pepper (optional), tortilla chips, shredded cheddar cheese, divided, sour cream (optional), guacamole (optional)

hard-boiled eggs, shelled, ginger and spice vinegar ( and spice vinegar), allspice berries, bay leaves, whole black peppercorn

pickling onions, peeled, malt vinegar or 1 1/2 pints pickling vinegar, ready-mixed pickling spices (or 2 tbsp of your your own mix using -- green, white and black peppercorns, coriander seeds,)

braising steak, english ale, water (approximately ), beef bouillon cubes, plain flour, onions, peeled and diced, cooking oil or beef dripping, english mustard, salt and pepper, ready made shortcrust pastry, ready-made mashed potatoes, approx, stilton cheese, crumbled, butter , for the pie topping

ciabatta, american cheese, swiss cheese, tomatoes, vidalia onions , thin, butter or olive oil

salt and pepper, colman english mustard or 1/4 cup stonewall kitchen pub-style mustard, boneless short ribs, fat trimmed, canola oil, coarsely chopped vidalia onions or 4 cups other sweet onions, dried thyme, baby carrots, peeled parsnips, in chunks, prepared horseradish, guinness stout, a 10 . 75 oz can condensed beef broth , do not reconstitute, butter, at room temperature, flour (optional)

zucchini, garlic, pressed, flour, eggs, beaten, seasoned dry bread crumbs, olive oil or 1 cup peanut oil, soy sauce

mayonnaise, soy sauce, brown sugar, worcestershire sauce, minced green onions or 1 tbsp chives, minced garlic, black pepper

reduced-fat jalapeno cheddar cheese, shredded, light soy sauce, molasses, garlic powder, pepper, divided, boneless skinless chicken breasts, sliced onions, canola oil, salt, french-fried onions, caesar salad dressing, light honey mustard dressing

major grey s mango chutney, sharp cheddar cheese, grated, baguette, lightly toasted, minced mint or 2 tbsp cilantro leaves

veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons