44 prune pastry Recipes

no-soak pitted prunes, roughly chopped, warm tea, lemon juice, ripe dessert pears, fresh breadcrumbs, butter, melted, phyllo pastry sheets, apricot preserves, walnut pieces, icing sugar , to dust

puff pastry shells, dried pitted prunes, sugar, water, lemon zest

prunes, unsweetened baby food, banana, mashed (about 2 medium), egg whites, whole wheat pastry flour, unsweetened cocoa powder, baking powder, instant coffee, baking soda, semi-sweet chocolate chips

prune baby food or unsweetened applesauce, sugar, sugar blend, egg substitute, water, canola oil, vanilla extract, baking cocoa, king arthur unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, semisweet chocolate chips

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

cream cheese, cut into small pieces, butter, cut small pieces, softened, unbleached all-purpose flour, granulated sugar, salt, prune, snipped with scissors, fresh orange juice, grated orange zest, walnuts, finely chopped, egg, beaten

sheets prepared shortcrust pastry, ground almonds, fresh prunes, plain flour, ground cinnamon, milk, demerara sugar

butter for greasing baking sheet, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg white, lightly beaten, pitted prunes (sometimes called dried plums; 1/2 lb), sugar, cinnamon

olive oil, shallots, thinly sliced, shallot , unsliced (to garnish), granny smith apple (200g), pork fillets, small cubes, pitted prunes, roughly chopped, plain flour, chicken stock , made using stock cube (60ml), cider vinegar, fresh sage leaf, finely chopped, sheets phyllo pastry, salt & freshly ground black pepper

unbleached flour, baking powder, salt, sugar, cold butter, cut into small pieces, eggs, lightly beaten, grated lemon peel, active dry yeast, lukewarm water, sugar, unbleached flour, milk (or soy for non-dairy), salt, eggs, butter or 8 tbsp margarine, melted and cooled, poppy seed, honey, milk (or soy ), lemon juice, grated lemon peel, raisins, unsweetened pitted prune, chopped (about 3 cups), lemon juice, honey, chopped walnuts (optional), prune butter ( lekvar ), lemon juice, grated lemon peel, honey, chopped walnuts (optional), egg, beaten with 1 tbsp water

puff pastry , thawed according to instructions, pitted prunes, water, sugar, egg, beaten

chopped dried apricots, warm chicken broth, shredded or very finely chopped cooked pork equal to a chop, chopped prunes, raisins, chopped walnuts, sweet paprika, ground cayenne, ground cinnamon, salt

bleached all-purpose flour, double-acting baking powder, salt, sugar, vegetable shortening , or 1 cup shortening and 1/2 cup chilled butter or margarine, egg yolks , or 2 large and 1 large egg, water , or 1/4 cup and 1/4 cup milk or sweet white wine, white wine vinegar or mild cider vinegar, chopped almonds , hazelnuts, pecans, or walnuts, sugar, apricot preserves , strawberry jam, orange marmalade, or prune lekvar, grated fresh or unsweetened desiccated coconut (optional), dried currants or raisins (optional)

all-purpose flour, sugar, salt, margarine, vegetable oil, water, blanched slivered almond, walnut pieces, light raisins or 1/3 cup dark raisin, plump , dried calimyrna figs, plump pitted prunes, diced, sugar, grated lemon , rind of, sweet red wine, vegetable oil, sugar

eggs, granulated sugar, blanched almonds, ground, mashed cooked dried fruit (prunes, apricots, pears or peaches), flour, cold unsalted butter, cold water or 9 inches circle refrigerated pastry dough

prune, brown sugar, trans-fat free margarine, low-fat buttermilk, semi-sweet chocolate chips, egg white, vanilla, whole wheat pastry flour, baking powder, baking soda, salt, toasted wheat germ

short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour