34875 prune filled cookies Recipes

pitted prunes, raisins, white sugar, all-purpose flour, baking soda, white sugar, salt, lemon zest, eggs, milk, vegetable oil, lemon, sugar for decoration

eggs, sugar, freshly grated orange zest, margarine or 1 cup butter, melted, all-purpose flour or 4 cups unbleached flour, poppy seed filling or 12 oz prune filling or 12 oz apricot filling

water or 3/4 cup orange juice, fresh lemon juice, pitted prunes, dark raisin, sugar, ground cinnamon, chopped walnuts (optional)

almond cake, butter, sugar, divided, egg, almond extract, salt, blanched almonds, all-purpose flour, prune filling, pitted prunes, water, white sugar, ground cinnamon, lemon juice

brown sugar, salt, butter, baking soda, flour, vanilla, eggs, raisin filling, brown sugar, flour, chopped nuts, water, ground raisins, lemon juice

all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar

active dry yeast, butter, granulated sugar, eggs, salt, grated lemon peel, all purpose flour, light cream, apricot prune filling, chopped dried apricots, chopped pitted prunes, sugar, butter, grated orange peel, ground cinnamon, vanilla

chopped prune, water, sugar, lemon juice, lemon , zest of, finely grated

dried prunes, chopped, water, sugar, butter or margarine, melted, vanilla extract

cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar

all-purpose flour, sugar, salt, butter , cut into pieces, active dry yeast, warm milk (100o to 110o), egg, lightly beaten, vanilla extract, powdered sugar, apricot or cherry dessert filling

shortening, brown sugar, sugar, eggs, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, cherry pie filling

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

prune puree (12 prunes blitzed with 3 tbsp hot water until smooth), butter (softened ), white sugar, brown sugar, eggs, vanilla, whole wheat flour, baking soda, chocolate chips

pitted prunes, finely chopped, cognac or 1 -2 tbsp bourbon, all-purpose flour, rolled oats, light brown sugar, sliced almonds, lightly toasted and chopped, salt, ground cinnamon, unsalted butter, very soft, plus more for the pan, heavy cream, golden syrup, bittersweet chocolate, chopped, vanilla extract

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped

butter, softened, sugar, baking powder, egg, mint extract, all-purpose flour, crushed chocolate sandwich style cookies, with white filling (about 6 cookies), semisweet chocolate piece (optional), shortening (optional)