Directions:
- In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm.
- Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges.
- Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.43 Kcal (1953 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 6% | |
| Sodium | 119.47mg | 5% | |
| Potassium | 29.05mg | 1% | |
| Total Carbs | 90.84g | 30% | |
| Sugars | 15.32g | 61% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.92 Kcal (1151 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 10% | |
|---|---|---|---|
| Cholesterol | 10.94mg | 6% | |
| Sodium | 70.42mg | 5% | |
| Potassium | 17.12mg | 1% | |
| Total Carbs | 53.54g | 30% | |
| Sugars | 9.03g | 61% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.13g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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