268 provolone mozzarella sauce Recipes

boboli whole wheat pizza crust or 1 (12 inch) white boboli pizza crusts, pizza sauce, shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese), meatballs, halved, red bell pepper, yellow pepper, green pepper, tomato, thinly sliced, sliced mushrooms or 1 (4 oz) can sliced fresh mushrooms, black olives, drained , halved lengthwise, drained sauerkraut (optional)

lean ground beef, dry pesto sauce mix, shredded provolone cheese or 1 cup mozzarella cheese, and more if desired, kaiser rolls, tomatoes, lettuce leaves, red onions, mayonnaise, prepared basil pesto (in the jar)

heavy whipping cream, butter, grated parmesan cheese, shredded mozzarella cheese, shredded provolone cheese, grated romano cheese

unsalted butter, olive oil, onion, chopped, garlic cloves, minced, chopped parsley, chopped basil, chopped oregano, hard salami or 4 oz prosciutto or 4 oz ham or 4 oz sausage or 4 oz pepperoni, provolone cheese or 4 oz mozzarella cheese, parmigiano-reggiano cheese or 1/2 cup romano cheese, white wine, half-and-half, salt and pepper

egg, beaten, soft breadcrumbs, bottled pasta sauce with vegetables, garlic clove, minced, dried rosemary, italian sausage, ground beef, provolone cheese or 2 oz mozzarella cheese, cubed, bottled pasta sauce (same as above), shredded provolone cheese or 2 tbsp shredded mozzarella cheese

portobello mushroom caps, butter, pizza dough , preferably whole wheat, creme fraiche , plus more for garnish, recipe mushroom saute , recipe follows, grated whole milk mozzarella, grated provolone, grated aged provolone, wine sauces , recipe follows, special equipment : heart-shaped cookie cutter, butter, chopped garlic, white mushrooms, thickly sliced, freshly ground black pepper, fresh flat-leaf parsley leaves, chopped, heavy cream, red wine (2 different varietals), creme fraiche

lasagna noodles, boiled or 12 no-boil lasagna noodles, carton ricotta cheese, cheese (i use a mix of provolone, mozzarella), marinara sauce, ground chuck, browned, drained and added to sauce, grated parmesan cheese, for topping

no-boil lasagna noodles, garlic & herb sauce (make per package directions), whole clams, shrimp, use fresh not frozen (cooked & peeled ), ricotta cheese or 8 oz cottage cheese, egg, tomato (sliced ), provolone cheese or 6 slices mozzarella cheese

spaghetti squash, cooked, pesto sauce, olive, chopped (garlic olives were suggested), garlic, chopped, fresh mozzarella cheese, chopped, provolone cheese, shredded, pine nuts, toasted

fresh spinach, mushrooms, olive oil, garlic cloves, minced, salt, fresh ground black pepper, pizza dough (for 1 9-inch deep-dish pizza), sliced asiago cheese or 4 oz provolone cheese, pizza sauce (homemade or commercial), sliced fresh mozzarella cheese, grated pecorino romano cheese, chopped fresh basil

portobello mushrooms, cleaned, stems removed and chopped, frozen spinach, minced garlic, minced onion, ground beef, bacon (you can use turkey or pork), either 4 oz of shredded mozzarella cheese or 4 slices of provolone or mozzarella cheese, worcestershire sauce, chicago or montreal steak seasoning (if you don tsp have that, just use some garlic salt, pepper, and oregano), pepper, parsley

all-purpose flour , for rolling dough, ball pizza dough, mushrooms, sliced, roast beef or prime rib, sliced, shredded mild cheese blend (recommended : provolone, mozzarella, and parmesan), cooked chicken breast, thinly sliced, minced fresh parsley, minced fresh thyme, tomato sauce, eggs, beaten for egg wash

pizza dough, mozzarella cheese, sliced, provolone cheese, sliced, onion, coarsely chopped, fresh basil, finely chopped, parmesan cheese, freshly grated, extra virgin olive oil, pepperoncini peppers, seeded and coarsely chopped, cornmeal , for dusting

tomatillo, husks and stems removed, rinsed, serrano chilies, cored and seeded or 1 canned chipotle pepper, seeded, white onion, sliced each 1/4 inch thick, garlic cloves, fresh cilantro, chopped, vegetable oil, chicken broth, heavy cream or 3/4 cup creme fraiche, salt, more to taste, chicken thigh, boneless, skinless (to yield about 2 cups shredded cooked meat), salt, vegetable oil , as needed, corn tortillas , 6 inches in diameter, grated mozzarella cheese, grated provolone cheese

spinach (fresh or frozen ), fresh ricotta cheese, chopped garlic, chopped shallots, extra virgin olive oil, grated provolone cheese, chopped mozzarella cheese, salt and pepper, sheets fresh pasta (fresh or purchased at local gourmet store), butter, parmesan cheese

semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

provolone cheese (etc) or 8 slices mozzarella cheese (etc), sandwich bread, marinara sauce, grated parmesan cheese (about 1 oz), sliced turkey breast, unsalted butter