Directions:
- Line the bottom of a 9 x 5-inch loaf pan with plastic wrap, but allow about 6 inches to hang over the edges of the pan for easy removal.
- Coat the plastic wrap with cooking spray.
- Line the bottom and sides of the pan with the provolone cheese slices (cutting to fit if necessary).
- Process the mozzarella cheese with all remaining ingredients in a processor until smooth.
- Spoon the mixture into the prepared loaf pan, pressing down with back of the spoon to pack down the mixture.
- Fold the excess overhang of plastic wrap over the mixture.
- Chill for minimum 12 hours.
- Invert chilled loaf onto a serving dish and discard the plastic wrap.
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.49 Kcal (458 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 20.96mg | 7% | |
| Sodium | 207.48mg | 9% | |
| Potassium | 63.45mg | 1% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 147.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 359.2 Kcal (1504 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 14% | |
|---|---|---|---|
| Cholesterol | 68.76mg | 7% | |
| Sodium | 680.63mg | 9% | |
| Potassium | 208.13mg | 1% | |
| Total Carbs | 4.7g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 0.7g | 1% | |
| Protein | 17.02g | 10% | |
| Vitamin C | 6.9mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 485.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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