224774 prosciutto eggs very classy easy Recipes

eggs (hard-boiled & halved ), mayonnaise, heavy cream, fresh basil (chopped ), prosciutto (very finely chopped ), fresh basil (chopped for garnish )

eggs, egg whites, fat-free milk, green onion, thinly sliced, dijon mustard, maple syrup, sourdough bread, prosciutto or deli ham, shredded sharp cheddar cheese, butter

prosciutto (1 slice), egg, red capsicums, diced, red onions, diced (optional), cracked pepper

chicken breasts, pounded 1/4 inch thick, seasoning salt, rosmarino oven roasted ham with rosemary and garlic (both very thin slices) or 8 slices prosciutto (both very thin slices), butter, room temperature, sriracha hot sauce, vinegar, crumbled blue cheese, eggs, flour , for dusting, crushed oven baked potato chips, vegetable oil, ten inch pieces kitchen twine

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

stalks asparagus, prosciutto (can use very thinly sliced ham too), tooth picks, olive oil, cracked pepper

puff pastry, thawed, freshly grated parmigiano-reggiano cheese, fresh ground black pepper, sliced imported prosciutto, egg, beaten, freshly grated grana padano or 3 tbsp other hard cheese

prosciutto , halved crosswise (about 1/2 lb), eggs, lightly beaten, fine sea salt, freshly ground black pepper, loosely packed spinach, stems trimmed and roughly chopped, grated sharp cheddar cheese

ground meat (turkey, beef, or pork -not sausage), shredded coleslaw mix, egg roll wraps (i find them in the cooler section near the tofu), salt, garlic powder, sugar, soy sauce, beaten egg (for wrapping), onion, chopped (optional)

peanut oil, eggs, beaten, basmati rice or 400 g jasmine rice, cooked and cooled, ripe tomatoes, sliced, light soy sauce, sesame oil, white pepper, spring onion, finely sliced

boneless pork loin roast, trimmed, prosciutto slices (about 6 oz), lemon, very thinly sliced, panko (japanese breadcrumbs), chopped fresh chives, coarse kosher salt, divided, freshly ground black pepper, divided, broccolini, trimmed, olive oil, low-salt chicken broth, pinot grigio or other dry white wine, butter, cornstarch mixed with 1 tbsp water, fresh lemon juice, special equipment : kitchen string

warm water, olive oil, bread flour, salt, fast rising yeast, sugar, prosciutto, sliced very thin, milk, herbs (i use dried blend of aromatic , onions, garlic)

ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

extra-virgin olive oil, divided, garlic cloves, coarsely chopped, sliced prosciutto , cut crosswise into strips, eggs, soba noodles, asparagus, ends trimmed , cut on sharp diagonal into 1/8-inch-thick slices, freshly grated parmesan cheese plus additional cheese shavings

fennel seed,crushed, pepper, tube (11oz) refrigerated breadstick dough, prosciutto, egg,lightly beaten

egg, very very cold water, baking soda, all-purpose flour or 3/4 cup tempura flour (3 oz)

italian bread, fig jam, prosciutto (1#, very thinly sliced )