80 prosciutto cantaloupe Recipes

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

cantaloupe, peeled, seeded and cut into sticks, english cucumber, peeled, seeded and cut into sticks, port wine, extra virgin olive oil, very finely grated fresh ginger, salt, prosciutto

cantaloupe (about 3 lb), honeydew (about 3 lb), sliced prosciutto (about 36 slices), fresh chives , blanch 36 and save remaining for garnish

cubed cantaloupe, rice vinegar, sugar, canola oil, salt, arugula leaves, honeydew melon, peeled, seeded , and cut into 24 slices, cantaloupe, peeled, seeded , and cut into 24 slices, very thin slices prosciutto (about 4 oz), freshly ground black pepper

prosciutto (thinly sliced ), cantaloupe, peeled and seeded, freshly cracked pepper , to taste, fresh basil, chopped (optional)

pine nuts, fresh basil leaves, olive oil, cantaloupe, sliced prosciutto, crumbled ricotta salata or feta (about 1/4 cup)

extra-virgin olive oil, divided, sherry vinegar, loosely packed arugula, cantaloupe, peeled, seeded , and cut lengthwise into 20 (1/4-inch-thick) wedges, prosciutto , cut into thin strips, cabrales cheese, crumbled, honey, kosher salt, freshly ground black pepper

cantaloupe , cut into bite-sized pieces (about 5 lb, and remember, when selecting, less green means more ripe), extra virgin olive oil, cider vinegar, sugar, prosciutto di parma , torn into small shreds (about 4 oz), fresh chives, snipped (almost all of a 1 oz cello package, plus additional for garnish), fresh ground pepper (to taste), crusty country bread (about 1 lb. publix supermarket has a tuscan boule that i like alot), olive oil , for broiling, fresh goat cheese

cantaloupe (about 3 lb), honeydew (about 3 lb), sliced prosciutto (about 36 slices), fresh chives , blanch 36 and save remaining for garnish

cantaloupe (about 3 lb), honeydew (about 3 lb), sliced prosciutto (about 36 slices), fresh chives , blanch 36 and save remaining for garnish

cantaloupe (about 3 lb), honeydew (about 3 lb), sliced prosciutto (about 36 slices), fresh chives , blanch 36 and save remaining for garnish

juice of 1/2 fresh lemon, extra-virgin olive oil, loosely packed baby arugula, ripe cantaloupe, peeled and thinly sliced, sliced prosciutto , torn into pieces, kosher salt, freshly ground black pepper, parmesan cheese, shaved

champagne vinegar (or white wine vinegar), minced shallot, minced garlic, dijon mustard, salt (plus more to taste), fresh ground black pepper (plus more to taste), vegetable oil, minced basil (any herbs may be used that total 1 tbsp together), minced chives, minced parsley, minced dill, fresh arugula (rinsed and spun dry), sliced red onion, cantaloupe, halved, seeded, peeled and cut into thin wedges, prosciutto , torn into bite-size pieces