633 pretzled reuben baos Recipes

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

mayonnaise, thousand island dressing, sauerkraut, rinsed and squeezed dry, shredded corned beef, shredded swiss cheese

flour tortillas, russian-style salad dressing, prepared coleslaw, chopped cooked corned beef, shredded swiss cheese

butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing

rye bread, thousand island dressing, sauerkraut, drained, swiss cheese, pastrami, margarine, softened

frozen whole wheat bread dough, thawed, thousand island dressing, shredded swiss cheese, deli sliced corned beef , cut into strips, sauerkraut - rinsed and drained, caraway seed, chopped dill pickles (optional)

penne pasta, sauerkraut, drained, shredded mozzarella cheese (such as sargento traditional cut), sliced pastrami, thousand island salad dressing

chopped onion, chopped celery, butter, all-purpose flour, water, cubes beef bouillon, shredded corned beef, sauerkraut, drained, half-and-half cream, shredded swiss cheese, rye bread, toasted and cut into triangles

egg noodles, butter, melted, sauerkraut, drained and rinsed, corned beef, mayonnaise, shredded swiss cheese, tomato, sliced, crushed saltine crackers, caraway seed

chili sauce, mayonnaise, butter, softened, rye bread, sliced corned beef, sliced swiss cheese, sauerkraut

rye bread , torn, panko bread crumbs, egg noodles, butter, chopped onion, salt, ground black pepper, spicy brown mustard, all-purpose flour, hot milk, shredded swiss cheese, or more to taste - divided, sauerkraut, drained (reserve juice), deli sliced corn beef, or more to taste, butter, melted

sauerkraut, drained and squeezed dry, thousand island salad dressing, tube refrigerated crescent rolls (such as pillsbury ), sliced cooked corned beef, swiss cheese, beaten egg white

softened butter, frozen pierogies, sauerkraut, drained, deli sliced corned beef, chopped, swiss cheese, thousand island salad dressing, rye bread crumbs

cabbage, corned beef, swiss, whole wheat flour, rye flour, rice flour, yeast, mustard, thousand island w/ sriracha

cheez-its, pretzle pieces (or 5 cups broken s), peanuts, butter melted, freshly ground pepper, garlic minced

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

snyders pretzles broken into bite size pieces, oil, dill, garlic powder, lemon pepper, ranch dressing mix

low protein flour or 500 g bao flour, instant yeast, double action baking powder, fine sugar, water, shortening