57 pretzel chicken chicken Recipes

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

pretzels, crushed, extra virgin olive oil, mustard, dijon mustard, water, red wine vinegar, skinless chicken breasts, boneless , large

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

broiler-fryer chickens, cut up into portion sizes, eggs , beaten until lemon yellow, milk, fine crushed pretzel crumbs , made from cocktail type pretzels (i use fat free ones), vegetable oil

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, sliced thin, butter, melted, pretzel, crushed

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels

fat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)

boneless skinless chicken breasts, dijon mustard , plus additional, orange marmalade, rice vinegar , plus additional, salt and pepper, buttermilk, coarse pretzel crumbs, vegetable oil, melted butter (or more )

salted pretzel twists (about 3 oz.), grated parmesan, all-purpose flour, pepper, eggs, boneless chicken breasts , cut into 2-inch pieces

sourdough pretzel nuggets, king arthur unbleached all-purpose flour, eggs, buttermilk, garlic cloves, minced, pepper, olive oil, divided, boneless skinless chicken breast halves (5 oz each), mayonnaise, dijon mustard, cider vinegar, salt, pepper, spring mix salad greens

sized ziploc bags, boneless skinless chicken breasts, salted pretzels, any shape, fresh thyme leave, chopped, salt & freshly ground black pepper, eggs, vegetable oil, for frying, butter, flour, milk, sharp cheddar cheese, shredded, spicy brown mustard, flat leaf parsley , a generous handful, chopped, yellow onion, finely chopped, sour dill pickle, finely chopped, lemon, cut into wedges (garnish )

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard

eggs, scrambled, dijon mustard, crushed pretzels, minced fresh thyme, chicken cutlets, olive oil, butter, all-purpose flour, milk, shredded cheddar, broccoli and rice pilaf, for serving, recipe follows, butter, chopped onion, chopped broccoli, uncooked long-grain rice, chicken broth

butter, melted, cayenne pepper, garlic powder, pretzel, finely crushed, peanuts, chopped, pepper, chicken tenderloins, boneless and skinless

boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzel

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

boneless, skinless chicken breasts, salted pretzels, fresh thyme leaves chopped, salt and freshly ground pepper, eggs, vegetable oil for frying, butter, flour, milk, sharp yellow cheddar heese, spicy brown mustard, flat-leaf parsley finely chopped, yellow onion finely chopped, sour dill pickle finely chopped, lemon cut into wedges

pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)