19 pressure breasts Recipes

  • Pressure Cooker Chicken and Rice
    olive oil, boneless skinless chicken breasts and
    5 More
    olive oil, boneless skinless chicken breasts, uncooked rice, cheddar cheese soup, cream of mushroom soup, water, salt and pepper
    35 min, 7 ingredients
  • Pressure Cooker Italian Chicken Soup
    olive oil, italian turkey sausage links, casings removed and
    10 More
    olive oil, italian turkey sausage links, casings removed, onion, diced, garlic, minced, pearl barley, green lentils, bone-in chicken breast half, skin removed, chopped fresh parsley, chicken stock, chickpeas (garbanzo beans), drained, fresh spinach leaves, chopped, mild salsa
    50 min, 12 ingredients
  • Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
    butter, chicken breasts (4.4 lb) and
    14 More
    butter, chicken breasts (4.4 lb), celery ribs, roughly chopped, onions, diced, carrots, peeled and very roughly chopped, garlic cloves (minced ), head broccoli, heads endive (roughly chopped ), fresh rosemary, fresh thyme, fresh tarragon (optional), salt, fresh ground pepper, butter, flour, chicken stock (will be self made from this recipe)
    12 hour , 16 ingredients
  • Chicken Cacciatore (Pressure Cooker)
    olive oil, shallots, chopped, garlic cloves, chopped and
    11 More
    olive oil, shallots, chopped, garlic cloves, chopped, green bell pepper, seeded and finely diced, white wine (not cooking wine), mushrooms, sliced, bone-in skinless chicken breast halves or 3 lbs skinless chicken thighs, crushed tomatoes, tomato paste, pitted black olives or 1 (6 oz) can kalamata olives, drained, chopped fresh parsley (optional), crushed red pepper flakes (optional), grated parmesan cheese or 1/2 cup romano cheese, salt & freshly ground black pepper
    40 min, 14 ingredients
  • Chicken Piccata for Pressure Cooker
    chicken breast halves, all-purpose flour, olive oil and
    13 More
    chicken breast halves, all-purpose flour, olive oil, shallots, garlic cloves, crushed, chicken broth, fresh lemon juice, sherry wine, salt, white pepper, dried basil, pimento stuffed olive, minced, sour cream, potato starch or 1 tbsp flour, fresh parmesan cheese (1 oz) or 1/4 cup fontinella cheese, grated, lemon, thinly sliced, to garnish
    42 min, 16 ingredients
  • Sweet BBQ Pressure Cooker/ Grilled Chicken
    chicken breast halves (bone-in ), chicken bouillon, beer and
    7 More
    chicken breast halves (bone-in ), chicken bouillon, beer, water, nutmeg, cinnamon, ginger, salt, fresh ground pepper, bottled barbecue sauce (your choice )
    45 min, 10 ingredients
  • Slow Cooker Scalloped Potatoes with Chicken
    onion, chopped, green bell pepper, chopped and
    12 More
    onion, chopped, green bell pepper, chopped, reduced fat condensed cream of mushroom soup, skim milk, cubed mozzarella cheese, pressurized canned cheese spread (such as cheez whiz), celery seed, paprika, dried parsley, skinless, boneless chicken breast halves, russet potatoes, peeled and thinly sliced, sea salt to taste, cornstarch, water
    10 hour 30 min, 14 ingredients
  • Pressure Cooker Cranberry Chicken Pressure Cooker Cranberry Chicken
    boneless chicken breasts, onion soup mix and
    3 More
    boneless chicken breasts, onion soup mix, whole berry cranberry sauce, french dressing, egg noodles
    20 min, 5 ingredients
  • Pressure Cooker Chicken and Wild Rice Soup Pressure Cooker Chicken and Wild Rice Soup
    grain and wild rice blend, uncle ben's (6 oz box) and
    16 More
    grain and wild rice blend, uncle ben s (6 oz box), chicken broth (reduced sodium , if desired), olive oil, celery ribs, chopped, carrot, chopped, onion, chopped, garlic cloves, minced, bay leaves, chicken broth (reduced sodium , if desired), boneless skinless chicken breasts, baby portabella mushrooms, stems removed, sliced, salt, pepper, butter, flour, low-fat milk, white wine (optional)
    35 min, 17 ingredients
  • Pressure Cooker Cajun Chicken and Sausage Stew Pressure Cooker Cajun Chicken and Sausage Stew
    whole chicken breasts , with bone cut into smaller pieces and
    14 More
    whole chicken breasts , with bone cut into smaller pieces, butter, olive oil, celery ribs, chopped, onion, chopped, garlic cloves, minced, carrots, sliced, potatoes, cut into 4ths, white pearl onion, baby portabella mushrooms, thickly sliced, chicken broth, hillshire lite smoked sausage, sliced thickly, tony charchere cajun seasoning, thyme, salt and pepper
    21 min, 15 ingredients
  • Asian Soy Chicken  - Pressure Cooker Asian Soy Chicken - Pressure Cooker
    chicken breasts , sliced half horizontally and
    11 More
    chicken breasts , sliced half horizontally, baby potatoes, skin on, cut into halves, shiitake mushrooms , softened in warm water, about 5 minutes, then cut into halves, worcestershire sauce, soy sauce, teriyaki sauce, honey, tabasco sauce, garlic, chopped, onion powder, water, salt and pepper
    40 min, 12 ingredients
  • Country-Style Gumbo (Pressure Cooker) Country-Style Gumbo (Pressure Cooker)
    quick frozen chicken breasts and
    12 More
    quick frozen chicken breasts, polish sausage or 2 kielbasa, sliced into coins, onion, diced, carrots, diced, dry navy beans, dry pinto beans, chicken bouillon cubes, ears fresh sweet corn , remove kernels, water, chopped garlic (2 cloves if using fresh ), olive oil, salt and pepper, spices
    1 hour , 13 ingredients
  • Honey Mustard Chicken - Pressure Cooker pg. 208 Honey Mustard Chicken - Pressure Cooker pg. 208
    olive oil, chicken breasts - boneless, skinless and
    6 More
    olive oil, chicken breasts - boneless, skinless, onion - finely chopped, chicken broth, dijon mustard, ground black pepper, honey, green onions tops
    8 ingredients
  • Chicken With Bell Peppers & Noodles for Pressure Cooker Chicken With Bell Peppers & Noodles for Pressure Cooker
    olive oil, white onion (sliced ), garlic cloves (crushed ) and
    16 More
    olive oil, white onion (sliced ), garlic cloves (crushed ), skinless chicken breast halves (2-inch thick ), red bell pepper (sliced lengthwise), green bell pepper (sliced lengthwise), chicken broth, tomato sauce, fresh lemon juice, brown sugar, salt, black pepper (freshly ground ), dried basil, dried oregano, ground fennel, bay leaf, egg noodles (dry ), fontinella cheese, grated (2 oz), parmesan cheese, grated (2 oz)
    55 min, 19 ingredients
  • Chicken Delirious and Buttered Rice  (for Pressure Cooker) Chicken Delirious and Buttered Rice (for Pressure Cooker)
    onions, chopped, green bell peppers, chopped and
    14 More
    onions, chopped, green bell peppers, chopped, carrots , cut into match-stick size pieces, skinless, boneless chicken breasts , cut into cubes, orange juice, whiskey, brown sugar, vinegar, red pepper flakes, or more to taste, ground ginger, asian (toasted) sesame oil, water, white rice, butter , or to taste, orange juice, cornstarch
    55 min, 16 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients




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