1476 potatoes with lemon slices Recipes
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potatoes, mayonnaise, prepared mustard and30 Morepotatoes, mayonnaise, prepared mustard, salt & freshly ground black pepper, radish, sliced, fresh dill, chopped, celery, chopped, chili pepper, sliced, blue cheese, crumbled, bacon, cooked and crumbled, egg, hard-boiled and chopped, tomato, chopped, pineapple, chopped, cashews, chopped, lemon zest, cucumber, chopped, carrot, shredded, pickle relish, lima beans, cooked, corn, cooked, chili powder, red onion, chopped, fresh basil , torn, fresh mozzarella cheese, chopped, salami, chopped, artichoke heart, chopped, olive, sliced, shrimp, cooked and chopped (or use salad shrimps), capers, drained, lemon, sliced, apple, sliced, ham, chopped, smoked cheese, grated35 min, 33 ingredients
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Candied Sweet Potatoes With Lemon Slicessweet potatoes, cleaned and boiled, sugar, divided and4 Moresweet potatoes, cleaned and boiled, sugar, divided, ground cinnamon, lemon, sliced, water, butter or margarine6 ingredients
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Skate Grenobloise with Parslied Sweet Potato Slices (Emeril Lagasse)skate wing fillets, cut into 4 equal portions, patted dry and10 Moreskate wing fillets, cut into 4 equal portions, patted dry, salt, freshly ground black pepper, all-purpose flour, vegetable oil, unsalted butter, white wine vinegar or fresh lemon juice, chopped parsley leaves, plus extra for garnish, capers, drained, parslied sweet potato slices, recipe follows, lemon slices, for garnish55 min, 11 ingredients
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Potato Lemon And Thyme Casserolepotatoes peeled, olive oil, white onion sliced and6 Morepotatoes peeled, olive oil, white onion sliced, lemon juice, grated lemon rind, chicken stock, chopped fresh thyme, salt, freshly ground black pepper30 min, 9 ingredients
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Skillet Roasted Lemon Chicken with Potatoeslemons sliced thin, olive oil, lemon rind, lemon juice and8 Morelemons sliced thin, olive oil, lemon rind, lemon juice, sea salt, black pepper, garlic, chopped fresh rosemary, skinned/boned chicken thighs, tomatoes, kalamata olives, red potatoes quartered12 ingredients
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Potatoes Sauteed With Lemon and Parsleyrusset potato, thinly sliced, olive oil, chopped parsley and4 Morerusset potato, thinly sliced, olive oil, chopped parsley, lemon juice, lemon zest, salt, pepper20 min, 7 ingredients
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Lemon Zucchini Vichyssoiseleek (white and pale green parts only), chopped fine and ... and10 Moreleek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish11 ingredients
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Tangerine Sweet Potatoessliced peeled sweet potatoes (about 2 1/2 lb) and6 Moresliced peeled sweet potatoes (about 2 1/2 lb), lemon slices, brown sugar, grated tangerines or 1 tbsp orange rind, fresh tangerine juice or 1/2 cup orange juice, margarine, melted45 min, 7 ingredients
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Tangerine Sweet Potatoessliced peeled sweet potatoes (about 2 1/2 lb) and6 Moresliced peeled sweet potatoes (about 2 1/2 lb), lemon slices, brown sugar, grated tangerine or orange rind, fresh tangerine or orange juice, margarine, melted7 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Lemon Basil Potato Saladyukon god potatoes , or red new potatoes, cut into wedges and11 Moreyukon god potatoes , or red new potatoes, cut into wedges, vegetable cooking spray, fresh squeezed lemon juice, garlic cloves, minced, fresh baskil , cuphopped, about 1/3 cup, dijon mustard, salt, freshly ground black pepper, olive oil, red onion, sliced, fresh spinach, thick cut peppered bacon slices, cooked and crmbled25 min, 12 ingredients
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Tofu, Sweet Potato, Peas Shakolive oil (used with medium heat), cumin seeds, whole and15 Moreolive oil (used with medium heat), cumin seeds, whole, black mustard seeds, whole, ginger, grated (1.5 inch round, peeled ), garlic, sliced and diced finely (4 medium. cloves), onion, sliced and diced , sweet vidalia, turmeric, ground, tofu, firm, cut into 1/2 inch cubes (block is 2 x 4 x 4 -- wet weight 536 g), sweet potato, peeled, sliced and cubed (into 1/2 inch cubes ), coriander seeds, ground, red pepper, dried and crushed, water, cilantro (dried leaves ; i had none fresh on hand), green peas (fresh or frozen ), zucchini , sliced into 1/2 inch half-circles (cut lengthwise in quarters, then sliced in half-inch pieces), lemon juice (use half a fresh lemon and squeeze over the cooked mixture at end), sea salt , sprinkled on at end of cooking17 ingredients
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