73 potato vegetable gratin Recipes
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low sodium chicken broth or 2 cups vegetable broth and8 Morelow sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )55 min, 9 ingredients
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potatoes, peeled and cubed, vegetable broth, divided and9 Morepotatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika45 min, 11 ingredients
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unsalted butter, softened and9 Moreunsalted butter, softened, butternut squash, peeled and thinly sliced, red potatoes, peeled and thinly sliced, celery root (celeriac), peeled, cut in half and thinly sliced, leek, washed well, white and green part only, thinly sliced, swanson vegetable broth (regular or certified organic ), heavy cream, minced fresh thyme leaves, ground nutmeg, grated parmesan cheese1 hour 40 min, 10 ingredients
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russet potatoes, peeled, unsalted butter, shallots, diced and10 Morerusset potatoes, peeled, unsalted butter, shallots, diced, carrot, diced, zucchini, diced, frozen peas, thawed, garlic cloves, minced, stemmed thyme, salt, freshly ground black pepper, mace (grated or ground ), reduced-sodium vegetable broth, low-fat cream2 hour 30 min, 13 ingredients
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butter, melted and6 Morebutter, melted, russet potatoes, peeled, thinly sliced (about 5 cups 1/8-inch-thick slices), carrots, peeled, thinly sliced (about 1 1/2 cups 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3 1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onion7 ingredients
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butter, melted and6 Morebutter, melted, russet potatoes, peeled, thinly sliced (about 2 lb, 1/8-inch thick ), carrots, peeled, thinly sliced (about 8 oz, 1/8-inch-thick slices), grated extra-sharp cheddar cheese (about 3-1/2 oz), celery root, peeled, thinly sliced (about eight 1/8-inch-thick rounds), whipping cream, chopped green onions36 min, 7 ingredients
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sweet potatoes, peeled and7 Moresweet potatoes, peeled, butternut squash neck squash, peeled (2 1/4 lb from a large butternut), rutabaga peeled and halved lengthwise (2 lb), kosher salt and freshly ground pepper, low-sodium chicken broth, heavy cream, panko , japanese bread crumbs, extra-virgin olive oil8 ingredients
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heavy cream, kosher salt, freshly ground nutmeg and5 Moreheavy cream, kosher salt, freshly ground nutmeg, russet potatoes (about 2 lbs.), peeled and thinly sliced, parsnips (about 10 oz.), peeled, trimmed, and thinly sliced, shallot, thinly sliced, celery root (about 15 oz.), peeled, halved, and thinly sliced, italian-style fontina cheese, coarsely shredded8 ingredients
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russet potatoes, celery stalks , cut into 1/2-inch pieces and7 Morerusset potatoes, celery stalks , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, minced garlic, chopped fresh basil or 2 tsp dried, crumbled, chopped fresh rosemary or 1/2 tsp dried, crumbled, butter, grated monterey jack or fontina cheese (optional)9 ingredients
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Root Vegetable Gratinvegetable broth, butter and7 Morevegetable broth, butter, russet potatoes, peeled and thinly sliced, sweet potatoes, peeled and thinly sliced, turnips, peeled and thinly sliced, parsnips, peeled and thinly sliced, heavy cream, salt, pepper2 hour , 9 ingredients
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Autumn Vegetable Gratinpotato (peeled ,thinley sliced) and6 Morepotato (peeled ,thinley sliced), sweet potato (peeled, thinly sliced ), vegetables (rutabaga,onion,turnip or carrot), chicken broth, milk (or half and half), cornstarch, parmesan cheese25 min, 7 ingredients
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Potato Sausage Pancakesfrozen potatoes au gratin , defrosted,according to packag... and9 Morefrozen potatoes au gratin , defrosted,according to package directions, baking mix, milk, butter, melted, eggs, slightly beaten, ground black pepper, bulk sausage, cooked,drained and crumbled (we prefer hot), shredded cheddar cheese (4 oz.), chopped green onion, vegetable oil25 min, 10 ingredients
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Potato-Vegetable Au Gratincubed red potato (about 1 1/2 lb), broccoli florets and8 Morecubed red potato (about 1 1/2 lb), broccoli florets, sliced carrot, chopped onion, reduced-fat milk, shredded sharp cheddar cheese, divided, sliced fresh basil, salt, pepper10 ingredients
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Potato And Root Vegetable Gratinextra virgin olive oil divided and6 Moreextra virgin olive oil divided, rutabaga peeled and thinly sliced, salt and pepper to taste, potatoes peeled, vidalia onions very thinly sliced, parsnips peeled and thinly sliced, fresh herbs chopped30 min, 7 ingredients
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Vegetable Gratin With Gruyerebutter, garlic cloves, minced, heavy cream, nutmeg and7 Morebutter, garlic cloves, minced, heavy cream, nutmeg, parsnip , slicked 1/8 inch thick, sweet potato , slicked 1/8 inch thick, celery root, sliced 1/8 inch thick, gruyere cheese, shredded, fresh thyme, minced, fresh parsley, minced, salt and pepper1 hour 20 min, 11 ingredients
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Root Vegetable Gratinshredded reduced-fat jarlsberg or swiss cheese and12 Moreshredded reduced-fat jarlsberg or swiss cheese, minced fresh onion, prepared horseradish, garlic cloves, minced, sliced peeled yukon gold potato, sliced peeled parsnip, shredded peeled celeriac (celery root), salt, black pepper, fat-free , less-sodium chicken broth, dry breadcrumbs, butter or stick margarine, melted13 ingredients
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