Directions:
- Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter.
- In a large bowl, toss potatoes, turnips and parsnips with 1 1/4 tsp salt and 1/2 tsp pepper.
- Remove casserole from oven and pour broth over potatoes. Mix well.
- Spoon mix back into casserole, cover with foil and bake 40 minutes.
- In microwaveable measuring cup, heat cream for 45 seconds.
- Remove pan from oven, cover with warm cream.
- Return uncovered pan to oven and bake for 30 to 35 minutes, or until top is golden and veggies are fork tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.39 Kcal (642 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 295.28mg | 12% | |
| Potassium | 562.69mg | 12% | |
| Total Carbs | 25.77g | 9% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 94.07 Kcal (394 kJ) | ||
| Calories from fat | 24.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.73g | 7% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 5% | |
| Sodium | 181.08mg | 12% | |
| Potassium | 345.07mg | 12% | |
| Total Carbs | 15.81g | 9% | |
| Sugars | 3.01g | 20% | |
| Dietary Fiber | 2.6g | 17% | |
| Protein | 1.9g | 6% | |
| Vitamin C | 9.4mg | 26% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.8mg | 7% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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